 Re: The only vegetable that I like is broccoli... | |
Mashed turnips with lashings of butter?
Sliced peppers sautééd in butter?
Peppers stuffed with creamcheese and wrapped in bacon and baked or grilled?
Lasagne made using grilled aubergine (eggplant) slices as the pasta?
Shredded courgettes (zucchini) mixed with egg and fried in butter as 'hash browns'?
Any cooked veggies pureed and made into soups with cream and/or butter and water? You could add cooked chicken to these too.
__________________ Wondering how to get 'most' of your net carbs from your induction veggies? Take a look at the thread from the latest Veggie Challenge to see how others managed it! Check out our Low Carb Recipes website and add to it!!  
F/60 yrs/5ft 5.5" |