[gbidruglord]

Originally Posted by DLS

*we'll make our own lowish carb pumpkin cheesecake. *


PLEASE share the recipe! I would love some yummy pumpkin cheesecake. I love anything pumpkin this time of year! Thanks!

Here ya gohttp://www.atkinsdietbulletinboard.c...heesecake.html (pumpkin cheesecake)

Using Fitday I got 10.58 total (8.53 net carbs) per mini cheesecake. I think you could put this into a well greased up pie tin OR a silicone baking round (we made "deep dish" sausage pizza last night in it) if you didn't have mini pie tins. Just make sure to cut it into 6 or more slices. Any more and it would be a little too high carb for me

Sheila's Kick-Bottom Induction Pumpkin Mini Cheesecakes

Makes 6 mini cheesecakes
9 total (or 4.9 net) carbs per mini-cheesecake

2 (8-oz.) packages cream cheese
1 (15-oz.) can 100% pure pumpkin
1 cup heavy cream
2 beaten eggs
1 tsp. vanilla extract
1 teaspoon ground cinnamon
¼ tsp. ground nutmeg (optional)
½ tsp. salt
6 packets Splenda
6 mini pie tins (supermarkets, dollar stores)

Smooth ingredients together in mixing bowl, incorporating eggs last. Transfer to 6
Pam-sprayed mini pie shells. 400° for 15 minutes; then 350° for approximately 35 additional
minutes, or until done.