[Momma2threegirls]

I micro asperagus with garlic salt and then rub them with butter and some parmesan cheese - yummy (also my favortie thing with broccoli and brussell sprouts)

Cook a piece of bacon to crisp and add a bit of chopped onion (not too much lots of carbs in onion) and then put in fresh spinach or blanched swiss chard with a pinch of salt (I love chard) and cook until softened. YUMMY!

What's the trick to turnips? I tried them this sumemr roasted like feaux potatoe wedges and they were AWFUL. Maybe it's an aquired taste. I like most veggies except cooked carrots and peas (lucky for me they are a no no) but turnips turned me off.