Re: New to the board but 2nd time at Atkins | | I will work out the recipe once I have perfected it and post it. I sort of made it up as I went along. I melted about 2/3 oz of butter and then mixed in the ground almonds until I had a thin paste then added the chopped mixed nuts to give the mixture more structure, also used a pinch of cinnamon. I read that to make good unbaked cheesecake you need twice as much mascarpone cheese as double cream so I beat that in another bowl to a smmoth paste then added far too much Splenda about 1 cup I think I should have used approx 3 tablespoons - should have really added it a bit at a time, Doh!
I didn't spot the cheesecake on that site, will go back to look again straight away, I love cheesecake. Even if you go for a one full of carbs it's less sinfull than normal cake!!
Yes, skiving is avoiding work! Ah the language barrier, when I was about 13 visiting my cousin in Illinois, we were drawing and I asked her for a rubber to correct my mistake. Her and her friends fell about laughing, how was I to know I should have asked for an eraser and that my word meant something entirely different!
__________________  Does my bum look big in this? |