Quote:
Originally Posted by Elizellen  Jicama seem to be a great adaptable veg - I only wish we could buy them in UK  |
I just googled this to see what it looks like and it looks like potato
we really cant get this in england? im gonna be hunting for this now on. Is this acceptable on induction?
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To be honest i mostly eat salads or califlower (after i discovered califlower mash) its just so easy to make up something to eat with this whether it be chicken wings or omilette.
i did make a moussaka dish last week and was eating it for a few days, like lasagne but you subsitute the pasta for auberine (eggplant). was yummy!