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Originally Posted by Regina  I thought January 1st would be a good time to start. Not as a New Years resolution, I stopped making those years ago, but as an easy way to remember exactly when I started. |
LOL, that's funny. You're right, you'll remember exactly when you started!
If you're family "urges" you to go off Atkins again ask them if they'd be willing to read the book. Once they read it they'll see that ultimately it is a very healthy and balanced way of eating. WW works for some, but for some of us controlled carb eating is the best way of life for us.
I often cook, parse, and prepare A TON of food on Saturday or Sunday to eat for the week. That way I don't have to prepare food after a long day at work. So I suggest preparing at least a few days' worth of food on one of your days off. If you make larger batches you can also freeze portions when you get into a pinch.
Planning will help you succeed and save you in times where you'd otherwise be tempted.
You can do this! Best of luck to you...