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| Thread | Thread Starter | Forum | Replies | Last Post |
| Shopping Atkin Friendly Induction Foods | AnewMeFl | Main Atkins Diet Forum | 15 | October 25th, 2009 06:09 PM |
| Induction friendly cod & prawn recipes? | Forti | Recipe Requests | 3 | October 3rd, 2008 10:56 AM |
| More recipes tried...more reviews! | TheDogAteMyName | Main Dishes | 4 | July 7th, 2008 06:11 PM |
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#1
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#2
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| your book says you can have yogurt in induction? yougurt is a fresh dairy product and should be saved for OWL rung 2. we can have sour cream but that is not yogurt. the translator makes it come out sour custard so I can't tell you it in greek sorry. but sour cream is made from cream inoculated with bacteria and yougurt is whole milk innoculated with bacteria. cream is allowed on induction milk isn't what does gristle mean? is this grilled octopus chewier maybe? τι gristle σημαίνει; είναι αυτό το ψημένο στη σχάρα χταπόδι πιό λαστιχωτό ίσως; I translated it to greek and then back to english and it still means what i wanted to say
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#3
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| 2big, you have right about yogurt. In my book New revolution Atkins diet, said that maybe you can eat some yogurt about 30gr even in induction but is better to avoid it. (chapter 11, page 168, SPECIAL FOODS) I didn't eat yogurt in anyway because I didn't like me so much exept this sause. But I didn't use in induction. I am try to find a better word about gristle (the right is gristly, I didn't write correctly) in Greek language call "tragano". I s something like the hard-baked maybe. I don't know if I help you with this. Unfortunately the different language is a little problem, I can understand everything that you said all of you, but is very difficult to write correctly. My opinion is better to don't baked because I like me more just boiled. Many many wishes Anda I am try to say that is |
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#4
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| ours says sour cream, and cream in the speical catagory foods of chapter 11. is your book DR ATKINS NEW DIET REVOLUTION the 2002 copyright? thanks ofr the clarification on the gristle in english that is a part of the meat that is connective tissue and very hard to chew up. Most folk trim it off and toss it in the stock pot.
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#5
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| Thanks Anda, I am going to try the Octopus. Octopus is very tough, and chewy, maybe thats what your thinking about. |
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#6
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| I love octopus! Thanks for the recipes Anda! I bet the second one would work just fine with sour cream instead of the yogurt.
__________________ Before and after: ![]() ************************************************* ![]() PLEDGING FLIGHTS Completed: 1st set of buildings and mountains (Everest twice); Tower Masts & Chimneys; More virtual buildings; Challenger's Choice x 2 (volcanos and mountains on Mars) Currently re-climbing Mont Blanc: 1502/2028 Start 10 Jan 2005. Maintenance since Aug. 2005. F/55yrs/5'.4" SW:77.7 LW:56.5 CW:60.1 GW:57.7 (kilos) gone just beyond my buffer zone lately. Grrrr! Working on it. |
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#7
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| I make Tadziki using sour cream instead of plain yogurt. I just grate a remove the seeds of a cucumber, grate it, squeeze out the water and add 1 clove of garlic, and some sour cream, salt and pepper. It makes for a very good substitute. |
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