Decadent, but sooo good

[Miss Phode]

Originally Posted by ValidRouge

I just haven't gotten the courage to try sushi. I had the word "yet" in there, but I had to take it out...I don't know if I'll ever get to that point....

Sushi is really delicious. If you do get up the courage to try it, please please please go to a good Sushi bar. If you walk in, and the place smells like fish, walk right back ou the door. Sushi shouldn't smell fishy at all.

In Sarasota we like Taste of Tokyo and Pacific Rim. I'm sure there are lots of places in Tampa, but I haven't been to any of them yet.

[MustLose80]

Miss Phode, I haven't said hi before, but I have been reading your posts, so I want to say...."Hello!"

[julirama723]

<----is from Michigan, and the only "seafood" she knows about is "lake food"...perch, walleye, trout, whitefish.

No actually, I do like fish, but I prefer "unfishy" fish, like Halibut, mahi mahi, swordfish, etc. I love scallops, shrimp, clams, and other filets of fish. I am pretty basic when it comes to water-bound animals. Heck, and now that I live in Montana, beef reigns supreme and people look at me like I'm a sissy if I eat chicken.

I like the idea of your recipe, but I would tweak it so I would want to eat all parts of it--ahh but that's the joy of cooking, putting your personal touch on what you create.

MustLose80--what part of MI are you in?

[Miss Phode]

Originally Posted by MustLose80

Miss Phode, I haven't said hi before, but I have been reading your posts, so I want to say...."Hello!"

Hello

[Miss Phode]

Hey, I'm from Michigan too!