Holiday Recipe: Salmon Dill Eggs

[dotsamantha]

Recipe courtesy Emeril Lagasse, Emeril's Potluck, HarperCollins Publishers, 2004

1 dozen hard-boiled large eggs, peeled
1/4 cup mayonnaise
1/4 cup sour cream
2 ounces smoked salmon, finely chopped
2 teaspoons chopped fresh dill, plus more for garnish
1 teaspoon fresh lemon juice
1 teaspoon freshly ground black pepper
1/2 teaspoon salt

Slice the eggs in half lengthwise and carefully remove the yolks. Press the yolks through a fine-mesh sieve into a mixing bowl. Add the mayonnaise, sour cream, salmon, dill, lemon juice, pepper, and salt. Stir to blend. Spoon the mixture into the egg whites. Cover and chill for at least 1 hour before serving. Sprinkle with chopped dill before serving.

2 dozen

http://www.foodnetwork.com/food/reci..._29344,00.html

[sallyseachange]

Yummmmmm! Tks!

[changing]

Oh thanks a ton! These will be perfect to bring to a holiday party I'm going to! Will probably need 2 dozen though!

[MustLose80]

mmmmmmm like it!