Fried Pickles O MY! *yay* lol

[The_Sgts_Wifey]

IF YOUVE NEVER TRIED FRIED PICKLES, dontttt get turned off by the name they are great!!

Oh geesh I just came up with these out of my own lil mind lol I was so thrilled becouse I have a tendency to crave fried pickles!! I do hope these are induction safe (Im on the Induction phase) but if not.. live & learn but they were dern good!!

5-10 Hamburger Dill Pickles
parmesan cheese (in a small bowl)
one egg (in a small bowl)
ranch dressing or sour cream for dipping

I dont have a deep fryer but use vegetable oil in a pan and it works just fine. Dip the pickles into a stirred egg, flip for consitancy. Take the pickle from the bowl and transfer quickly to the parmesan cheese flip and coat evenly. Repeat if desired. Then drop into the pan (or fryer) and let it do its work. Afterwards, after they have cooled down.. I used sour cream or ranch dressing with them.. they were GREAT!! I hope you enjoy!!

[LC_Diva]

OooooOooooo, I *love* fried pickles! Thanks for the recipe!

[scaleskl]

HMMMM, I love pickles, I guess I should try this. Thanks for the idea.

[The_Sgts_Wifey]

I hope yall like them, I was completely unaware we could fry foods until recently (been awhile sense I read the book) but I was so pumped about! Lemme know what ya think!

[lockeshop]

Oh yeah...I will be doing this tomorrow. Thanks.

[partytrouble]

yum!! as a fairly bad chef, what heat setting do you put the veg oil on to fry? lo, med, or high? also, can you use olive oil?

[The_Sgts_Wifey]

I always using vegetable oil, i suppose you could use olive oil though!! I always put mine on high heat and then slowly bring it down to high-med.. how you test it is to drop a small amount in there and see if its "frying" hope that helps!

[partytrouble]

sure does, thanks!

[Randiman1]

I am so making these tomorrow!!!! I got turned on to fried pickles about a month ago, and to know that I can make them that easily at home just excites me!!!! Thanks for sharing!!!!

[Atkid]

I had my first fried pickles last March or April at the Strawberry Festival, I don't even like pickles, other than as a relish in tuna salad. Yum, will try these soon!