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Old May 14th, 2005, 06:40 AM
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Default Bad salt Bad salt

Okay every thing is going well.. But yesterday had a little sauce with my chicken.. it is only 5g carb for 1/4 cup .. I could add this to my meal yesterday.. well it was a little too salty.. i regained my water.. i know i am very sensitive to salt.. i gained 2 pd :anger .. but im not changing my chart.. i will loose it today... bad bad salt...
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Old May 14th, 2005, 06:52 AM
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Well, look on the bright side, you know you are salt sensitive. So, you will now be able to make a conscious effort to avoid excessive salt in your food.

Be sure to drink all of your water.

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Old May 14th, 2005, 07:43 AM
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oh i am not disapointed at all.. I knew this but hey at day 11 i wanted a little treat.. so today alot alot of water and tommorow it will be back to normal.. but i am happy to see that out of 5 pounds only 2 was water... so its an up side for me.. i lose 3 real pounds of fat now that is gggrrrreeeaaattt :joy
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Old May 14th, 2005, 08:07 AM
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I completely understand. I am very salt-sensitive. A little dash and my hands and feet swell up along with bloating. I avoid salt as much as I possibly can.
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Old May 14th, 2005, 06:02 PM
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It's so hard to avoid salt, but I use it sparingly though
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Old May 14th, 2005, 06:19 PM
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I recommend the Morton Lite Salt ... made with potassium chloride ... tastes the same as regular salt with 1/3 less sodium.. plus a great source of potassiuim which we need anyway!!

Betty
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Old May 14th, 2005, 08:36 PM
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I already have water retention without the salt so I just sucked it up and totally gave it up. I admit it makes MANY bland tasting things taste much better but its either be daddy fat ankles or give it up totally.
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Old May 15th, 2005, 12:00 PM
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Remember, we need a little bit of soduim to supplement what is naturally there..key word-little.

I try to not get canned vegetables or prepared stuff cause I know its loaded with salt, but it is hard to avoide it completely. At least cooking and steaming at home allow you to regualte it.
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Old May 15th, 2005, 01:37 PM
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I asked my doctor what would happen if I completely quit using salt. Her answer was that we get enough sodium out of our foods, we don't need to add any salt to it. So, I've quit using any extra salt and I am doing fine without it. I have found that I was a salt-a-holic...Now that I quit using salt, I no longer crave chips, popcorn or pretzels.
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Old May 15th, 2005, 05:48 PM
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That sounds great.. I usually do not put salt in my food. but that night oh my with the roasted chicken i wanted it.. of course it tasted too salty but hey i am GUILTY.. oh well .. I guess i will learn on how my body reacts on alot of stuff doing adkins.
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