![]() | |
| | ||||||||
| Portal | Forums | Classifieds | Social Groups | Tickers | Shop | FAQ | Members List | Tags | Supporting Membership | Buy the Book |
| | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Hidden carbs | Desertthorn | Stallbusters United | 12 | March 29th, 2009 04:35 AM |
| I think I ate something with hidden sugars.. | pjl3dm | Atkins Diet 14-day Induction | 6 | February 14th, 2009 10:43 PM |
| Hidden Carbs are the bane of my existence! | hu11aba1oo2 | Main Atkins Diet Forum | 5 | January 11th, 2009 12:01 PM |
| Wondering about the hidden sugars in food..... | Amber_Girl79 | Main Atkins Diet Forum | 8 | January 9th, 2009 11:43 PM |
| mayonaisse and ranch dressing? | Clarasassycat | Atkins Diet 14-day Induction | 14 | June 18th, 2008 10:41 AM |
| | | LinkBack | Thread Tools | Display Modes |
|
#2
| ||||
| ||||
| Sorry - not a food we have over here, so I have no idea :sadblinky So - have you read the ingredients and compared them with the allowed list of foods?
__________________ Wondering how to get 'most' of your net carbs from your induction veggies? Take a look at the thread from the latest Veggie Challenge to see how others managed it! Check out our Low Carb Recipes website and add to it!! ![]() ![]() F/60 yrs/5ft 5.5" |
|
#6
| ||||
| ||||
| Why not list the ingredients here?
__________________ Wondering how to get 'most' of your net carbs from your induction veggies? Take a look at the thread from the latest Veggie Challenge to see how others managed it! Check out our Low Carb Recipes website and add to it!! ![]() ![]() F/60 yrs/5ft 5.5" |
|
#7
| ||||
| ||||
| I use it and count 1 carb per serving. I use mayo and 1/2 cream and 1/2 water
__________________ ~Lauren~ support? Isn't it time to give some back? Ask a mod how today. |
|
#8
| |||
| |||
| Shay, if you look at the sticky called "Net Carbs, Added Sugar, Labels, FAST FOOD links", it will have a list of "sugar aliases". You can copy those sugar aliases so you'll always have a reference.
__________________ ~Megs~ 242/141/160 (130) dress size 26/10/8 5'4", Female, May 2, 2003 http://www.geocities.com/not2latespage http://mformiscellaneous.blogspot.com/ |
|
#9
| |||
| |||
| The first ingredient is maltodextrin and I saw dextin on the sticky. Being that this is the first ingredient which means there is a lot in there I am going to skip it. Thanks
__________________ Shay Atkins Start Date 6/2/05 5'6" ~ female ~ 28 SW 245.5 GW 130 |
|
#10
| |||
| |||
| If anyone else is intersted I just posted a home made recipe for a ranch mix to turn into dressing or dip, just like the packaged but without the big words that can't be good for us :nod :nod It is posted in the snack recipe forum.
__________________ Shay Atkins Start Date 6/2/05 5'6" ~ female ~ 28 SW 245.5 GW 130 |
| Bookmarks |
| Currently Active Users Viewing This Thread: 1 (0 members and 1 guests) | |
| Thread Tools | |
| Display Modes | |
| |