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| Veggie question and pork rind question | BarbinVA | Atkins Diet 14-day Induction | 5 | March 17th, 2009 07:53 PM |
| Question about Sugar Alcohol!!! | Bigitalianguy1982 | Atkins Diet (Extended) Induction | 3 | January 31st, 2009 11:12 AM |
| Dumb question re: percentages | Hopin2Lose | Main Atkins Diet Forum | 3 | January 26th, 2009 08:32 PM |
| I have a question???? | juahhh | Main Atkins Diet Forum | 3 | November 20th, 2008 08:01 AM |
| Another moving on to OWL question | ShiningStarr | Ongoing Weight Loss (OWL) | 3 | June 4th, 2008 07:56 AM |
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| your salami will have less then .5 carbs for the serving size they list even with the -ose ingredients. If you have a larger then the size they recommend then you will be eating more carbs and they will be in the form of sugars is all it means. Say a serving is one ounce and you bought a 1 pound salami and eat 1/4 of it. then you had 4 servings and could have eaten up to 2 carbs. FYI Some -ose food ingredients are actually not sugars any more, but altered starches too and of course Splenda has the -ose ending so you think of it like sugar for a marketing ploy.
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