Spaghetti squash recipe~Ok for induction?

[Luvs2lose]

I am baking the spaghetti squash right now. I plan on adding some butter, parmesan cheese, heavy cream (just a couple of tablespoons) and some fresh cracked pepper. Would a 1 cup serving of this be ok? I need to dig that book out!! I am having steak and broccoli with it. It is so easy to get creative with this WOE. I love it! Im sure I'll be posting alot to help keep my motivation high.... Looking forward to it!!

Corinna

[not2late]

Spaghetti squash and broccoli are on the "other veggie" list and are limited to one cup daily, if your "salad" vegetables did not exceed 2 cups.

if you click on the FAQ tab on the toolbar above this forum, you'll find the Induction Acceptable Food list.

[Luvs2lose]

Yep! I guess salad it is! I do have an acceptable food list, just wasnt paying attention, Thanks for the reminder.

Corinna

[SugarFreeSheila]

Man, that sounds delicious! As I was losing weight, I had Spaghetti Squash all the time (still do on occasion) and just doused it with extra virgin olive oil and Parmesan cheese to make it taste like the pasta that used to keep me heavy. Sweet irony!