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| Thread | Thread Starter | Forum | Replies | Last Post |
| What's For Dinner Tonight? | not2late | Atkins Diet 14-day Induction | 46 | March 14th, 2009 08:45 PM |
| need some encouragement...very hard tonight... | keriann_forgoodthistime | Main Atkins Diet Forum | 9 | February 8th, 2009 02:26 PM |
| Restarting Tomorrow - Groceries Ready - Hopefully Walking Tonight | remote29 | Century Club (100+) | 4 | June 8th, 2008 11:47 AM |
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#1
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__________________ ~Megs~ 242/141/160 (130) dress size 26/10/8 5'4", Female, May 2, 2003 http://www.geocities.com/not2latespage http://mformiscellaneous.blogspot.com/ |
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#3
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| I'm dredging some pork chops in parmesan cheese and almond flour (I'm in OWL, but when I was in Induction I just used the cheese and parsley) and baking them. I've got some broccoli, cauliflower, kale and zucchini in the fridge that I'm not sure what I'll do with. Maybe I'll roast the cauliflower...not sure yet.... I might stir fry it all with a bunch of garlic. So many options! |
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#4
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| Broccoli salad and roasted chicken
__________________ SW-165lbs CW-152 GW-145 Height- 5' 6'' Age-27/female [img]http:tickers.tickerfactory.com/ezt/d/3;53;105;0;0/c/-11/t/-20/k/1406ff/weight.png[img] |
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#5
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| we had chicken and tomatoes topped with mozzarella and this lovely zucchini dish from linda: http://users3.ev1.net/%7Efontlady/zucchini_gratin.html We found it all delicioso! |
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#6
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| Boiled Dinner in the crockpot. I've found that I need to have dinner ready when I walk in the door on Friday night, otherwise I'm tempted to eat something bad (Friday night traditions are my downfall). Corned Beef, Cabbage, and onions (and carrots too, but those aren't allowed until later). Two minutes of prep time, and voila! A whole heaping meal of yumminess. |
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#7
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| sodium platter (olives, pepperoni, cheese, nuts)
__________________ ![]() 325/210/125 Still making with the Atkins vibies! |
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#9
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| Local butcher for me, ground pork, 15% fat, spices including fennil, hot red pepper, garlic, salt, and black pepper. Cooked at high heat, topped with fresh cheese. Served with a fresh greens salad and blue cheese dressing.
__________________ SW235/CW189/GW195 6'3",Male 38 Washington State Started 6/29/05 |
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#10
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| Hi everyone... I had a ribeye steak with smoke flavoring and green onions...it was yummy ![]() |
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