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| Thread | Thread Starter | Forum | Replies | Last Post |
| Induction (NOT) sweet Induction | Spirit_Wolf | Atkins Diet 14-day Induction | 13 | August 25th, 2009 01:25 PM |
| Question re. Induction vs OWL | ariesdragon | Atkins Diet (Extended) Induction | 11 | May 17th, 2009 04:42 PM |
| Weaning off of carbs before induction? | thinkinthin247 | THE SPOTLIGHT INTRODUCE YOURSELF | 9 | July 15th, 2008 01:19 PM |
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#1
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__________________ Starting Weight 186 Current Weight 186 Goal Weight 140 ~*~*~~*Wish me luck! I need it~*~*~*~ I can no longer use my "baby" as an excuse for being fat, she just turned 3. |
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#2
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| true cream cheese is very acceptable it shoud be on your list of foods inchapter 11. your Brats willdepend on the fillers in them if the ingredients aren't on your list then no you can't have them.
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#3
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| I'm pretty sure Johnsonville Brats have either corn syrup, dextrose or some other form of sugar in them. I know I've looked at them at the supermarket, and put them back on the shelf because there was something unacceptable in them. |
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#4
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| I concur...almost every time I look at brats and sausages I tend to put them back because they've got corn syrup, dextrose, starch or other unacceptable thingies in them. Trader Joe's (If you have one near you) does carry some that are okay. The trick is to browse the sausage sections of stores in your area and take the time to read the ingredient listings of all of them. Oh...and when you eat cream cheese, be sure to not go over your cheese limit for the day... ~JoAnne |
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#5
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| JoAnne, Is the cheese limit two, three or four ounces on induction? I have never gotten that one right. Deb Quote:
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#6
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| Cheese limit is 3 to 4 ounces.
__________________ ~Megs~ 242/141/160 (130) dress size 26/10/8 5'4", Female, May 2, 2003 http://www.geocities.com/not2latespage http://mformiscellaneous.blogspot.com/ |
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