What's for Dinner Tonight???

[not2late]

Here's part of my dinner menu:

Chicken breast stuffed with Swiss cheese and asparagus
Creamy broccoli soup

[kellyf]

Turkey breast stuffed with ham and swiss cheese

creamed spinach

[Jasmain]

Those sound delicious! Kricket and I just had to come see what goodies were here, thank you both for the wonderful ideas!

[SugarFreeSheila]

Boston Market! Pretty much the only fast food I'll agree to nowadays. My husband always gives me his skin.

Pardon the red sunglass marks!

[Sirine]

Anyone have any ideas for shrimp? The only way I have made them is by mixing it with vegetables, soy sauce and cauliflower (rice) any other suggestions?

THanks!

[not2late]

Take a look in the Recipe Forums of the board, especially the Main Dish forum. I've put at least 2 shrimp recipes there.

[Brook]

Tonight we're eating leftovers - I've got a bit of everything that needs to be eaten up, so it's "Fend For Yourself" night.

There's left over broiled porkchops, chicken broccoli alfredo, and steak. There's leftover spaghetti squash, salad, and broccoli. Mix and match to your delight. LOL


Shrimp: I do a shrimp/chicken/bacon mix that my family scarfs down like there's no tomorrow. I cut up a pound of bacon and 2+lbs of chicken into bite size pieces and throw it all in a pan and cook it up together with 1.5TBSP of minced garlic, and liberal sprinkling of montreal garlic chicken, and some parmesan cheese. Once the chicken is cooked through, I drain the grease and add pre-cooked froze shrimp to it, mix it all together, and viola. - It's awesome on it's own, as a topping for salad, in omelettes, etc.

~Brook

[Sirine]

Thanks guys! I'll come back and let you know what I made...(hungrrry)

[Moochiecat]

I'm making this
http://www.lowcarbeating.com/recipe_...t_name=Poultry
and serving it with a green salad.

[not2late]

Tonight I'm having a cauliflower casserole (not as horrible sounding as it sounds. II dump a bag of frozen cauliflower into a microwave safe dish. Nuke it until it's hot. Then I cut the cauliflower into semi bite sized pieces. Toss it with 1/4 cup of heavy cream, a chopped jalapeno pepper, 1 teaspoon onion powder, and about 2 ounces of grated cheddar cheese or swiss cheese. I top the cauliflower with sauteed ground meat or leftover cooked meat (in other words, whatever I have). Put it back into the microwave and cook until everything is hot and the cheese is melted.