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| Thread | Thread Starter | Forum | Replies | Last Post |
| Very proud of my olive garden dinner last night | melimeli | Main Atkins Diet Forum | 7 | March 7th, 2009 12:47 PM |
| Sardines?? | Doingit409 | Main Atkins Diet Forum | 6 | March 5th, 2009 05:51 PM |
| mt olive pickles | moniegail | Second Time Around Club | 4 | June 15th, 2008 11:17 PM |
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#1
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__________________ ![]() OWL Rungs: 1: Vegetables 2: Dairy 3: Nuts and Seeds 4: Berries & Melons 5: Wine and other spirits low in carbs 6: Legumes 7: Fruits other than berries 8: Starchy Veges 9: Whole Grains FLORIDA LOW CARBER - re-start induction (w/book) - Boot Camp 1/16/06 147/135/115 Age 47, class of 76' Islip, New York 5'1.1/2" motto: "Believe it, and it can be done" 12" lost in Boot CAMP |
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#3
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| very carefully, split them down the middle and use a knife to take them out, if I get a bone I can't eat it I think I'll get a can for this weekend..
__________________ ![]() OWL Rungs: 1: Vegetables 2: Dairy 3: Nuts and Seeds 4: Berries & Melons 5: Wine and other spirits low in carbs 6: Legumes 7: Fruits other than berries 8: Starchy Veges 9: Whole Grains FLORIDA LOW CARBER - re-start induction (w/book) - Boot Camp 1/16/06 147/135/115 Age 47, class of 76' Islip, New York 5'1.1/2" motto: "Believe it, and it can be done" 12" lost in Boot CAMP |
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#4
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#5
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| But aren't sardine bones like any canned fish bones...soft and edible? And full of calcium too! |
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#6
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| I'll admit to liking them... but i dont know how to eat them now...lol i mean, i used to eat them with a bit of mustard on crakers.. now what do i eat them with.. any help
__________________ ORIGINALLY STARTED: 9/1/04 AT 272 AND BY 7/1/05 WAS AT 181 |
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#7
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| I used to eat them with ketchup on a ritz cracker...I'd be interested in hearing how others eat them as well. |
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#8
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| I love them with the bones, besides the bones are very good for a person. I use to eat them on crackers also. Now I just eat them for lunch, rolled up in a lettuce leaf. LOL |
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#10
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| What do they taste like? Does it smell like cat food? I'm all about getting more fish into my diet, so I"m willing to give it a go. |
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