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#1
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__________________ ************************************************** ****************** Official Member of the ![]() ![]() ================================================= Donna Start date 1/1/06 SW-HW140/CW130/GW115-120 5'3" 43/F 6WEC #26--Exercise Challange June Abs Challenge http://www.fitday.com/WebFit/PublicJ...Owner=penniedo |
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#2
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| I saute fresh garlic in olive oil until softened. Then I add a handful of chopped fresh parsley and saute a bit longer. Throw in a can of plum tomatoes and break em up somwhat. Add salt and pepper to taste, fresh or dried basil and maybe a wee bit of oregano. It's a very flavourful, light sauce. Want something a little heavier...add a bit of cream. Sometimes I might saute a bit of chopped onion with the garlic but usually I don't. Just figure out the carbs for the entire thing, divide by the number of servings. I like to have it on hand for my spaghetti squash. Throw in some cooked shrimp and some freshly grated parmasian cheese...yum. |
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#3
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| Quote:
__________________ ************************************************** ****************** Official Member of the ![]() ![]() ================================================= Donna Start date 1/1/06 SW-HW140/CW130/GW115-120 5'3" 43/F 6WEC #26--Exercise Challange June Abs Challenge http://www.fitday.com/WebFit/PublicJ...Owner=penniedo |
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#4
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| You're welcome! |
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#5
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| Sounds good. I'm going to try it too. Thanks |
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#6
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| Dang that sounds good..thats probably what we'll have tomorrow night for dinner! |
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#7
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| OMG!!! This sauce is great!! I put lowcarb meatballs in an oven safe dish, scooped the sauce over them than layered mozzerella cheese on top and baked it till it bubbled. It was AWESOME!! I added the cream in the sauce. It was sooooo yummy!! Thanks!!
__________________ ************************************************** ****************** Official Member of the ![]() ![]() ================================================= Donna Start date 1/1/06 SW-HW140/CW130/GW115-120 5'3" 43/F 6WEC #26--Exercise Challange June Abs Challenge http://www.fitday.com/WebFit/PublicJ...Owner=penniedo |
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#8
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| I use Contadina, as it is the lowest-carbohydrate tomato sauce I have found. http://www.contadina.com/ProductNutrition.asp?prod=12
__________________ Sheila, Founder of SugarFreeSheila.com 5'3", medium-framed & muscular, & maintaining since 2001 Then: 140+, tight size 10 Taken in late 1998 on top of the Empire State Building Now: 109, size 0 (Well, these jeans are size 1 Levi's) October 22nd, 2008 ![]() |