| |
| ||||||||
| Portal | Forums | Classifieds | Social Groups | Tickers | Shop | FAQ | Members List | Tags | Supporting Membership | Buy the Book |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Shopping Atkin Friendly Induction Foods | AnewMeFl | Main Atkins Diet Forum | 15 | October 25th, 2009 06:09 PM |
| Question re. Induction vs OWL | ariesdragon | Atkins Diet (Extended) Induction | 11 | May 17th, 2009 04:42 PM |
| Weaning off of carbs before induction? | thinkinthin247 | THE SPOTLIGHT INTRODUCE YOURSELF | 9 | July 15th, 2008 01:19 PM |
 |
| |  | LinkBack | Thread Tools | Display Modes |
|
#1
March 3rd, 2006, 04:38 PM
| ||||
| ||||
    |
|
#2
March 3rd, 2006, 04:49 PM
| ||||
| ||||
It all depends on what is in the sausages!! Here in UK it is hard to find sausages that dont have starches as a filling so we have to scrutinise the list of ingredients! If you can find some made with only meat and spices then they would be fine. You also need to check that the mayonnaise and the bacon have no added sugar!! Atkins turns us all into label readers!!
__________________ Wondering how to get 'most' of your net carbs from your induction veggies? Take a look at the thread from the latest Veggie Challenge to see how others managed it! Check out our Low Carb Recipes website and add to it!!   F/60 yrs/5ft 5.5" |
|
| Bookmarks |
| Currently Active Users Viewing This Thread: 1 (0 members and 1 guests) | |
| Thread Tools | |
| Display Modes | |
| |
induction 
Linear Mode
