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  #1  
Old April 23rd, 2006, 07:07 AM
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Default Help with breakfast

How do you make your omelets since you can't add milk to your eggs? Thanks in advance!!! trying to make breakfast this morning!!
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Old April 23rd, 2006, 07:10 AM
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Default Re: Help with breakfast

Most people dont add milk. It can curdle. You can use a few drops of water to get fluffier eggs. If you are a die hard milk user add a little cream
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Old April 23rd, 2006, 07:50 AM
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Default Re: Help with breakfast

My omelets come out fine with no milk, but i suppose heavy cream diluted would work.
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Old April 23rd, 2006, 08:09 AM
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Default Re: Help with breakfast

If you're using a nonstick pan. I add 2 tsps of mayo to 2x eggs.. mix and scramble.. comes out great..
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  #5  
Old April 23rd, 2006, 08:28 AM
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Default Re: Help with breakfast

I was taught to never use milk in an omelet only a slight bit of ice water
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Old April 23rd, 2006, 10:18 AM
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Default Re: Help with breakfast

Me too!
I never even knew some people added milk to omelettes till i started reading on boards like this one!
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Old April 23rd, 2006, 11:51 AM
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Default Re: Help with breakfast

In my junior high home economics class, our teacher taught us to make scrambled eggs with milk. Then I was reading our Home Ec textbook and it said don't add milk, add water. Sooooo.....I guess it's preference. But scrambled eggs and omelettes do fine without the addition of milk or even water, imo.

Really old nutrition book in my boss's office says that milk was added in order to boost the nutritional content of a food. I guess if you were malnourished, an extra tablespoon of milk here or there wouldn't hurt you.
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Old April 23rd, 2006, 05:02 PM
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Default Re: Help with breakfast

Cream!!

Betty
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Old April 23rd, 2006, 05:20 PM
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Default Re: Help with breakfast

I have been using heavy cream, works great
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Old April 23rd, 2006, 05:28 PM
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Default Re: Help with breakfast

I add half a tablespoon of water per egg, but I make mine in the microwave so I'm not sure if there's a difference.
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