2big -- Mock Danish??

[omnimomma]

WOW! I would never have guessed that this could be so good. I wanted something quick and easy, plus a little sweet, too, and this just hit the spot. I saw this posted, and went right into the kitchen to make it.

I used 2T cream cheese, 1 egg, 1 packet splenda, and 1 capful of Atkins raspberry syrup. As far as I am concerned, this is the perfect combination. I didn't save any of the cream cheese mixture for frosting. I also have strawberry syrup that I think I'll try next time.

Thanks a bunch to all of you who posted on this thread. I had seen this before, but didn't trust it until I saw the rave reviews here.

[partytrouble]

Danish aside, Barb I have to tell you you look AMAZING!!!! I hadn't seen this newest picture, way to go!!!!!!

[bjs1976]

I can't wait to try. I need to get some cream cheese, used the last of mine for clam dip this weekend.

Where do you all get the syrups, davinci's or atkins??

[omnimomma]

I get my DaVinci's at www.netrition.com. Their shipping is very reasonable ($4.95 no matter how much you buy). They have so many choices, it's really hard to stop.


I bought my Atkins syrup in a health food store. It's good, but more expensive than DaVinci's.

[Barbde]

I love netrition.com! They are awesome with their shipping, never had a problem at all!

[Barbde]

Originally Posted by Jerzaka

Your danish looks fabulous. I think the difference in what other people's danish look like may have to do with what type of dish it's nuked in.

Would you mind posting a picture of that?
Thanks

Oh, I missed this post. I'll get a picture for ya!

[Barbde]

Originally Posted by partytrouble

Danish aside, Barb I have to tell you you look AMAZING!!!! I hadn't seen this newest picture, way to go!!!!!!

Thank you so much!! Couldn't have done it without this board! Everyone is amazing! Heck I never even heard of flaxmeal before!!

[Barbde]

Here is a pic of the bowl(s) I use. For the Danish in the picture I used the white bowl. I usually do the "buns" in the blue bowl. I have no idea why!? LOL.

Here they are inside each other to give you a size idea?

[Sashie]

I bought a huge coffee cup today for this (couldnt find a dish at the store quiet the size), and its killing me that I can't view the recipe . It looks fantastic Barb, and totally what I need while Flo is in town! Im a bit confused about the adding part, I have the orig recipe I think (mine looks like an egg soufle) and was just curiouse as to if the extra stuff included the frosting or if that was seperate. Also, about how long do you nuke it for? The one I have is about 2 minutes. The flax looks like it gives it way more "breading" texture. Thanks for sharing, my 1y loves the orig and im starting to enjoy it myself. Im thinking... my own little Danish err b-day cake as a treat . Thanks for sharing!

[Barbde]

Sashie just mix the cream cheese, cinnamon, splenda first (and I think I used 1/4t vanilla) and set a little bit of that aside for your "frosting" after. Then add your egg and flax. And I do nuke it for 2 minutes, but that can vary depending on your microwave.