2big -- Mock Danish??

[Sashie]

Thanks Barb! I'm gonna try this in the morning.

[Dashly]

I tried to make this once and I must not be doing something right. Can someone give me the instructions again please.

[not2late]

The recipe is in the sticky thread above called "Induction Recipe Basics"

[kendallina]

I made the mock danish with Splenda and cinnamon last night and it was delicious! I ate it warm. Mine didn't look exactly like the picture posted in the first comment, but it was close enough. I used a medium sized mixing bowl to mix and to microwave. Yum!

[kendallina]

Originally Posted by Dashly

I tried to make this once and I must not be doing something right. Can someone give me the instructions again please.

1. Soften three oz. of cream cheese (most packages are 8 oz.) in the microwave (about 45 sec. - 1 min.)
2. Stir in one egg until smooth (add flax if you fancy - I didn't fancy so I left it out)
3. Add Splenda and other flavors (I used lots of cinnamon).
4. Put back into the microwave for a minute or more (I put mine on 1 min. and 45 sec.)
5. Voila! You can eat it warm or put it in the fridge and eat chilled.

[2big4mysize]

you don't need 3 ounces of cream cheese to make this you can use less if you want.

If you are going to use flax you will get the best results if you add it to the softened cream cheese, sweetner, flavoring mix before you add the egg but after you "saved" the amount you want for icing.
add the mixed up egg and nuke.

[SugarFreeSheila]

Wow, that looks great - you did a really good job!!

[Roshen]

thanks Barb!!! I'll try it today!
it's always better when you can see the picture of what you are going to prepare!!

[kkat55]

Yummy!