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  #1  
Old May 27th, 2006, 06:25 PM
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Default Steak Marinade?

Does anyone know of a good steak marinade that is safe for induction? I looked at my bottle of teriyaki and it's got carbs and sugar. I'm not sure what else I can use. Any ideas?

Thanks!!

Tiffany
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Old May 27th, 2006, 06:28 PM
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Default Re: Steak Marinade?

Kikkoman brand soy sauce has no added sugar and 0g carb per serving. Other brands (La Choy is one) have added sugar. You can marinate your steaks in a mixture of no-sugar added soy sauce and olive oil. If you like it a little sweeter, just add some splenda to the marinade.

Voila! Easy, cheap, awesome, and low-carb.
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Old May 27th, 2006, 06:33 PM
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Default Re: Steak Marinade?

I use sugar free Italian dressing or Kens Caeser. Yummy!
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Old May 27th, 2006, 06:53 PM
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Default Re: Steak Marinade?

Here's a link to Carne Asada Steak.

Carne Asada Steak

It was really good and easy.
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Old May 27th, 2006, 08:17 PM
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Default Re: Steak Marinade?

I use my Kraft Carb Friendly Italian dressing as well as my marinade... It works well to give some cheaper steak cuts a good flavor.
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Old May 27th, 2006, 08:21 PM
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Default Re: Steak Marinade?

Oh! I forgot to mention that when I do the soy sauce marinade, I add ginger (the dried spice in the shaky container) and garlic powder as well. Makes it better.
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Old May 30th, 2006, 12:33 AM
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Default Re: Steak Marinade?

Is soy sauce legal during induction???
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Old May 30th, 2006, 02:14 AM
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Default Re: Steak Marinade?

Quote:
Originally Posted by kjspea
Is soy sauce legal during induction???
Only if it has no added sugars.
You need to check the list of ingredients for stuff like glucose syrup and corn syrup too, as sugar has many aliases!
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Old May 30th, 2006, 08:59 AM
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Default Re: Steak Marinade?

I always liked my filets seasoning/salt-free. Rare, too!
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Old May 30th, 2006, 09:06 AM
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Default Re: Steak Marinade?

Quote:
Originally Posted by Elizellen
Only if it has no added sugars.
You need to check the list of ingredients for stuff like glucose syrup and corn syrup too, as sugar has many aliases!
I seem to be getting a lot of conflicting information on this board! There was an older thread that I read about not allowing soy sauce until the legume rung...

I have a bottle that contains water, soybean, wheat & salt. So I am thinking the wheat & soybean would make it non induction friendly? For some reason I was thinking that the only allowable soy product was soy cheese which Dr.A specifically included on his list...

Wow, Sheila, I am so impresssed with you on many levels!!!
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