Induction friendly Ribs?

[Momof3greatgirls]

Hi gang,
I just bought some boneless country style pork ribs at the store. What is the tastiest way to make these induction friendly? I was thinking garlic powder, onion powder, salt, some tomatoe sauce, and toss it all in the crock pot? I HATE artificail sweetner, all of them taste bad to me, so I would like to avoid those, but I LOVE RIBS!!

Thanks
Amy

[Dolphin]

Just slow cook them with ingredients that are induction friendly, and you might be surprised with the results.

good luck.

[Momof3greatgirls]

Thanks, I was hopeing for some tried and true Yummy ideas
Amy

[ValidRouge]

What about making them mexi-ribs? Cumin, garlic, salt, red pepper etc in the crockpot. The meat will be falling apart...it would be carnitas. Serve with some guacamole and a dollop of sour cream. Yum.

[Momof3greatgirls]

oh...Joy that sound great!
Amy

[ValidRouge]

I love cumin and I love my slow cooker LOL I do beef ribs that way and just love it. You could also put some chopped up chayote squash in there as a sub for potatoes I just love that little vegetable. Some onion and peppers too. Then you'd have a whole dinner in the crock when you get home.

[ValidRouge]

Here's a "recipe" for taco seasoning without the starches and fillers that come in the prepackaged ones.
http://users3.ev1.net/~fontlady/seas...for_tacos.html

[Momof3greatgirls]

I have never heard of the squash. Where do I find that?
Amy

[ValidRouge]

I get them at the grocery stores around here. If you don't find them in the grocery store, look for mexican grocery stores.
http://www.gourmetsleuth.com/chayotes.htm

[higgies]

I LOVE ribs! I boil mine for a bit and then put seasoned salt on them and bake them or broil them....sooo good!

Almost any dry rub without sugar will be good as well! Good luck!