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#1
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#2
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| It is great isn't it? Enjoy! |
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#3
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| Isn't it a joy that you are on a diet that allows you to eat things that you always wanted? The fat percentages are important as they are part of getting you into ketosis and acclimated your body to this WOE. Trying to skimp by doing low fat especially during Induction is only going to be problematic and lead to less than desirable results. Keep it up!
__________________ Kent - 35-M-6'4" HW 429/SW 411/CW 229/GW 225 Started 3-31-04 - 211 Total pounds down (was 21 My Blog | Photo Gallery | My Atkins Diet Story VideoSubscribe to my "How to" Atkins Youtube account |
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#4
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| I appreciate the encouragement, Kent. And I've been looking at your videos, they are awesome! Congratulations on your great success! |
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#5
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| remember you need to make every meal in the right ratios so you don't play fat catch up later.
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#6
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| Quote:
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#7
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| woo hoo and once you do you will be doing your Atkins by rote and can go later and plug it in and it will be spot on!
__________________ |
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#8
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| mystical--an easy way to balance out your protein and fat is by adding a pat of butter to your meal (like on your veggies, or even on your meat). If I'm too high in protein, just adding one little pat of butter usually fixes the ratios perfectly! Yum, I will say, that before Atkins, I hardly ever ate butter. Now I don't know how I lived without it!!!
__________________ MG1: 220-12/2/06~~MG2: 210-1/07~~MG3: 199-3/2/07~~MG4: 190-4/27/07~~MG5: 180-7/04/07~~GOAL: 170 F / 26 / 5'8" FITDAY Missoula Marathon 7/13/08 5:41 ![]() Non-Celiac Gluten Intolerance GLUTEN-FREE since 10/08 CORN-FREE since 10/08 DAIRY-FREE since 11/08 SOY-FREE since 11/08 |
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#9
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#10
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| just remember you don't want to add more food if you are already eating enough to satisfy your hunger. you want to shift some of your food from proteins to fats and it only needs to be a small change like a teaspoon of fat instead of a tablespoon of protein.
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