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  #1  
Old February 28th, 2007, 04:22 AM
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Question Splenda

Hi

Im going to make Mock Danish, i found the receipe on another post. It says to use 1 packet of Splenda. I could only find tubs of splenda in Tesco's. How much does 1 packet contain??

thanx inadvance for any help

Carmen x

This dish is, ok for Induction period??
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  #2  
Old February 28th, 2007, 05:18 AM
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Default Re: Splenda

I think it is a teaspoon. Does it say on the tub what a serving is? Sorry I wasn't more help. Yes it is induction friendly just remember to count your sweetning servings
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Old February 28th, 2007, 04:12 PM
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Default Re: Splenda

Here is a table I found
Quote:
16 tablespoons = 48 teaspoon = 24 packets
12 tablespoons = 36 teaspoon = 18 packets
8 tablespoons = 24 teaspoon = 12 packets
5.33 tablespoons = 16 teaspoon = 8 packets
4.66 tablespoons = 14 teaspoons = 7 packets
4 tablespoons = 12 teaspoon = 6 packets
2 tablespoons = 6 teaspoon = 3 packets
2 teaspoon = 1 packet
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Old March 1st, 2007, 05:21 AM
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Default Re: Splenda

Wow! Thanks Elizellen! That was really helpful. Sweet! haha!
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Old March 1st, 2007, 10:28 AM
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Default Re: Splenda

Thanx for that table Elizellen, that will come in handy!

I made the Mock Danish, but i didnt like it, it was too sweet. So i gave it to my baby and he loved it!

Im going to attempt a cheese cake next, could someone point me in the direction of a induction friendly receipe plz

Carmen
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Old March 1st, 2007, 02:24 PM
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Default Re: Splenda

Quote:
Originally Posted by cafe_et_creme
I made the Mock Danish, but i didnt like it, it was too sweet. So i gave it to my baby and he loved it!
That's interesting, Carmen as I find most USA-type recipes are too sweet for me and usually halve any sweetener amounts given when I follow them.
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Wondering how to get 'most' of your net carbs from your induction veggies?
Take a look at the thread from the latest Veggie Challenge to see how others managed it!



Check out our Low Carb Recipes website and add to it!!





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