Colored Sushi Wraps

[RaspberryBeetle]

Has anyone tried the colored sushi wraps by Frieda's? They come in pink, orange, lime green, and yellow. They can be used in place of the seaweed wraps when making sushi, or they can be used to make sandwich wraps. Their website says you can use them to make ham and cream cheese wraps, salmon/veggie wraps, etc. They are paper thin and they are made with egg white and soy protein. They are 20 cal each and only 1 net carb per wrap. I bought some at the store today. I haven't eaten one yet, but if it is good, or if at least has no taste at all and lets the taste of the fillings shine through, it would be a keeper. Would also be neat for a low carb appetizer for parties since they come in different colors. You can see them at www dot friedas dot com under products - asian specialties.

I will post again with the exact nutrient breakdown.

[LindseyClan]

This seems very interesting. Let me know how they taste.

Maggie

Originally Posted by RaspberryBeetle

Has anyone tried the colored sushi wraps by Frieda's? They come in pink, orange, lime green, and yellow. They can be used in place of the seaweed wraps when making sushi, or they can be used to make sandwich wraps. Their website says you can use them to make ham and cream cheese wraps, salmon/veggie wraps, etc. They are paper thin and they are made with egg white and soy protein. They are 20 cal each and only 1 net carb per wrap. I bought some at the store today. I haven't eaten one yet, but if it is good, or if at least has no taste at all and lets the taste of the fillings shine through, it would be a keeper. Would also be neat for a low carb appetizer for parties since they come in different colors. You can see them at www dot friedas dot com under products - asian specialties.

I will post again with the exact nutrient breakdown.

[not2late]

I use regular Nori. They have about 1 net carb per sheet and you get the nutritional benefits of the Nori, which contains protein, vitamins (like Vitamin C), and minerals.

[jmprgrl74]

I used regular Nori yesterday as well when my husband and I made sushi. We made cauliflower 'rice' with a little vinegar and two drops of liquid splenda then threw in all kinds of fun fish, avocado, cream cheese and such. YUM!