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#1
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__________________ Nickel327 Weight 03/31/08 pounds Goal #1 clean induction Goal #2 200 by July 1 |
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#2
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| I havn'et found a safe normal barbecue sauce. Walden Farms does make a sugar free sauce, it's not great but hey at least its BBQ.
__________________ Grant x16 |
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#3
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| I use KC Masterpiece Low Calorie BBQ sauce. 1 carb per tbsp. Will count towards your sweetner daily allowance, I believe. I use a tbsp at a time and di my bites as opposed to slathering on and then eating. You use alot less sauce this way. I also stretch mine with Frank's Red Hot pepper sauce 'cause I like it spicy!
__________________ *Melinda* *Condiment Queen* HW 278 SW 196.5 CW 170 GW 150 "Argue your limitations and they are yours" -Richard Bach |
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#4
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| Instead of a sauce you might also try a dry rub, my favorite recipe is (think I got this from food network): 1 tablespoon salt 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon ground thyme 1 teaspoon rubbed sage 1 teaspoon paprika 1 teaspoon black pepper All you do is mix them together and rub them into the chicken before cooking it. It's best to let the rub sit on the chicken for a while first but it's not all that necassary if you don't have the time.
__________________ Grant x16 |
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#5
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| i was reading about bbq sauces today.... you replace sugar with splenda or some other sweetnener, and molasses with sugar free maple syrup..... (they have a brand here in canada sweetened with splenda...) ...and ketchup with sugar free ketchup... i am not positive this is okay on induction to be honest..... anyone? |
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#6
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| Thanks to all of you for the suggestions. I tried the rub... pretty good. I really appreciate the support of the folks in this site!
__________________ Nickel327 Weight 03/31/08 pounds Goal #1 clean induction Goal #2 200 by July 1 |
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