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#1
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#2
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| Well, being that Atkins "diet" is a way of eating for life because the word "diet" implies a daily ritual of eating, I would give yourself a full check of inches and how "clean" your Induction was comparing the excess salt, hidden sugar, etc. intake. Muscle builds while exericising, and if you've been a yo-yo dieter, your body is screaming "WOA!" to new things. GIve it time. Weight did not appear over night, it won't leave the same way. Being a previous yo-yoer myself...my body likes to refuse to lose weight, but I'm sneaky and have lost inches despite. Keep going! You'll do great and possibly post your menus |
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#3
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| I'd be interested in seeing a menu! Also add your stats to your signature so people can see how much you need to lose
__________________ HW 303 Aug '04 SW-287 LW-232 Restart - Apr 07 - SW 266 CW 225 "Don't let your past dictate who you are, but let it be a part of who you become." |
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#4
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| Snuggles, Atkins works if YOU work the plan. This is a life-long process. It's something that takes dedication, planning, patience and hard work. If I remember correctly, didn't you recently return from a cruise where you ate lots of carb-laden foods? You need to give your body time to adjust from yo-yoing back and forth from high-carb/glucose-burning to LC/fat-burning. Quote:
__________________ MG1: 220-12/2/06~~MG2: 210-1/07~~MG3: 199-3/2/07~~MG4: 190-4/27/07~~MG5: 180-7/04/07~~GOAL: 170 F / 26 / 5'8" FITDAY Missoula Marathon 7/13/08 5:41 ![]() Non-Celiac Gluten Intolerance GLUTEN-FREE since 10/08 CORN-FREE since 10/08 DAIRY-FREE since 11/08 SOY-FREE since 11/08 |
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#5
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| Todays Menu: 2 slices cheeseburger quiche (off Linda's induction recepies) 1 cup pepperoni 1 slice taco bake (off Linda's induction recepies) 2 tblsp sour cream 1 cup jicama 1 oz chedder cheese 8 oz steak 2 cup lettuce (no dressing) Calories 2016 Carbs 20 Fat: 67% Protien: 30% Carbs: 3% Yesterday: 4 slices cheeseburger quiche (breakfast and dinner) 1 cup jicama 1 cup carnitas 1 cup pepperoni 2 cups lettuce 4 tblsp ranch dressing Calories 2266 Carbs 20 Fat: 76% Protein: 21% Carb: 3% |