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#1
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__________________ ![]() Start date: May 28th SW: 175 GW: 140 CHeight: 5'7 CHips: 42 CThighs: 25 June 11th: goal =169 MET GOAL, JUNE 3RD (16 June 25th: goal=165 MET GOAL JUNE 10TH!! July 2nd: goal=160 July 16th: goal=155 July 30th: goal=150 August 13th: goal= 145 and 15 inches lost August 30th: PT test/Weigh in for the Naval Academy!!! Inches lost since May 28th: 2.5 Thighs, 1 hips, 2 waist ![]() I will not eat for pleasure. I eat for survival. "through God we can do all things" "If you do what you've always done, you'll get what you always got". |
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#2
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| Oh, do I feel for you! I had mine done over 25 years ago and all I can remember is to not use a straw or eat anything that can get stuck back there. I'm thinking some nice homemade chicken soup...pureed, or even some pureed cauliflower soup w/cheese. I saw a recipe for that somewhere here on the board that is Induction friendly. Maybe even eggs...scrambled, boiled, fried, etc. Most of the cooked veggies like broccoli, cauliflower are good for keeping up your veggies. I'm sorry if I'm not much help, but I sure hope you're able to find something Feel better soon! |
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#3
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| Sorry to hear you have that coming up. Anyway... apple took the words right out of my mouth... pureed soups, veggies and eggs! Also, very soft cheeses like gorgonzola would be nice (here in Italy gorgonzola literally drips... yumm!).
__________________ Before and after: ![]() ************************************************* ![]() PLEDGING FLIGHTS Completed: 1st set of buildings and mountains (Everest & M.Blanc, twice); Tower Masts & Chimneys; More virtual buildings; Challenger's Choice x 2 (volcanos and mountains on Mars). Currently re-climbing Kilimanjaro: 2154/2578 (2300 = base camp 7) Start 10 Jan 2005. Maintenance since Aug. 2005. F/56yrs/5'.4" SW:77.7 LW:56.5 CW:60.1 (kilos) |
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#4
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| dumb question...what is pureed soups?
__________________ ![]() Start date: May 28th SW: 175 GW: 140 CHeight: 5'7 CHips: 42 CThighs: 25 June 11th: goal =169 MET GOAL, JUNE 3RD (16 June 25th: goal=165 MET GOAL JUNE 10TH!! July 2nd: goal=160 July 16th: goal=155 July 30th: goal=150 August 13th: goal= 145 and 15 inches lost August 30th: PT test/Weigh in for the Naval Academy!!! Inches lost since May 28th: 2.5 Thighs, 1 hips, 2 waist ![]() I will not eat for pleasure. I eat for survival. "through God we can do all things" "If you do what you've always done, you'll get what you always got". |
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#5
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| I had bitten a hole through my tongue a few years back. Baby foods are wonderful (altho... I HAD to add salt to the veggies.) I also like the potted meats by Underwood.. they have beef, chicken and ham. I would have to mix them with the veggies, because they were TOO salty!
__________________ ![]() Restart -10/18/2009 - 204.6 lbs (UGH!!!) Goal 1 - under 200 - met 10/19/2009 Goal 2 - 190 - met 10/25/2009 Goal 3 - 180 Goal 4 - 170 Goal 5 - 160 Goal 6 - 150 Goal 7 - 140 Goal 8 - 135 Goal - To zip up current pants without sucking it in-10/25/09 Goal - To need a belt/roll waistband of current pants Goal - To wear the next size down - 11/13/09 Goal - To wear the next size down - without a muffin top!! 11/18/09 Goal - To wear 'those' jeans (ya know - the ones in the back of the closet, hidden under a winter coat) Day 13 - wine free/ cheat free |
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#6
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| You could get sugar free jello. That would be easy to eat. Make sure you don't suck too hard though...it can create negative pressure in your mouth which could dislodge the clot where the tooth has been pulled and create an infection. Make sure not to use straws when drinking. (Im in dental school) |
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#7
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| Quote:
"Pureed" is the same as blended, or processed, usually in a blender... or rubbed through a strainer until it's a mush. Some pureed soups are deeeeeelish!
__________________ Before and after: ![]() ************************************************* ![]() PLEDGING FLIGHTS Completed: 1st set of buildings and mountains (Everest & M.Blanc, twice); Tower Masts & Chimneys; More virtual buildings; Challenger's Choice x 2 (volcanos and mountains on Mars). Currently re-climbing Kilimanjaro: 2154/2578 (2300 = base camp 7) Start 10 Jan 2005. Maintenance since Aug. 2005. F/56yrs/5'.4" SW:77.7 LW:56.5 CW:60.1 (kilos) Last edited by sallyseachange; May 28th, 2007 at 02:11 AM. |
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#8
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| Sally is right, you can puree any combination of cooked meat and vegetables to make nutritious and tasty easily-digested soups. I usually add some reserved shreds of meat and veg to the soup as we like our soups with 'bits' in!!
__________________ Wondering how to get 'most' of your net carbs from your induction veggies? Take a look at the thread from the latest Veggie Challenge to see how others managed it! Check out our Low Carb Recipes website and add to it!! ![]() ![]() F/60 yrs/5ft 5.5" |
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