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#1
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#2
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| Here are the nutritional facts for a half cup of green stuffed (with pimento) olives...from Fitday Amount Per 0.5 cup Calories 75.69 Total Fat 8.06g Saturated Fat 1.07g Polyunsaturated Fat 0.701g Monounsaturated Fat 5.93g Cholesterol 0mg Sodium 1518.5mg Potassium 51.02mg Total Carbohydrate 1.35g Dietary Fiber 0.828g Protein 0.998g I'd say...eat up!! (I love olives too) YUM!! |
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#3
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| Olives are mentioned in the 'special foods' category on the allowed list of induction foods. Take note of the last paragraph though! Quote:
__________________ Wondering how to get 'most' of your net carbs from your induction veggies? Take a look at the thread from the latest Veggie Challenge to see how others managed it! Check out our Low Carb Recipes website and add to it!! ![]() ![]() F/60 yrs/5ft 5.5" (Though according to the nurse today at the hospital I am at present only 5'3") Last edited by Elizellen; July 1st, 2007 at 03:44 PM. |
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#4
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| Like Elizellen said, olives are allowed, but I find them so moreish, be careful you don't have too many! Also, I cooked a load of chicken drumsticks and put them in the fridge, that way I've always got something low carb/high protein to eat.
__________________ My Blog: http://garwil.blogspot.com My Food/Exercise Diary: http://www.fitday.com/WebFit/PublicJournals.html?Owner=garwil |
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#5
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| what about blk olives ? anyone know if they r ok i havent even thought of them and i love them they would be great in a salad.? |
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#6
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| Black olives have more carbs then the green olives but if you counted the carbs and kept your amount of olives eaten small I don't think they would be a problem. I would eat them but I am not fond of the black ones. |
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