![]() | |
|
#1
| |||
| |||
|
|
#2
| ||||
| ||||
| I sometimes add a little chopped pickle or relish. (Dill only no sugar added). A few drops of hot sauce will give it a little kick. Scoop it up with pork rinds for a little more flavor. I also like tuna/egg salad. Just mix both. Its a little less blah
__________________ ~Lauren~ support? Isn't it time to give some back? Ask a mod how today. |
|
#3
| |||
| |||
| That sounds good. The office people here said crumbled bacon bits or sunflower seeds (seeds after 2 wks, of course). The pork rind scoopers sound great. thanks for the ideas. |
|
#4
| ||||
| ||||
| we've always used white vinegar in ours just got to be careful because you can over do it but it does give it a zing! We are simple people though we just add eggs, mayo, vinegar, salt and pepper. |
|
#5
| ||||
| ||||
| salt, pepper, eggs, mayo, dill relish and a bit of chopped up onion..yum |
|
#6
| ||||
| ||||
| i just made some today, i used 2 tbs of mayo, 1tsp of mustard, 1 tsp white vinegar...turned out pretty good |
|
#7
| ||||
| ||||
| I like adding dill, or celery seed, and dijon mustard. For veggies, I like to add celery and sometimes green peppers.
__________________ MG1: 220-12/2/06~~MG2: 210-1/07~~MG3: 199-3/2/07~~MG4: 190-4/27/07~~MG5: 180-7/04/07~~GOAL: 170 F / 26 / 5'8" FITDAY Missoula Marathon 7/13/08 5:41 ![]() Non-Celiac Gluten Intolerance GLUTEN-FREE since 10/08 CORN-FREE since 10/08 DAIRY-FREE since 11/08 SOY-FREE since 11/08 |
|
#8
| ||||
| ||||
| Yep...try mustard and dill relish and some Louisiana hot sauce. The mustard will make a huge difference. My basic ingredients for tuna salad, shredded chicken, or devilled eggs: mayo mustard dill relish greeen onion celery salt pepper optional: Louisiana hot sauce fresh jalapeno Just mix 'em up until you get the "right" consistency and flavor for the way you like yours. |
|
#9
| |||
| |||
| I'm with Hopeful on this. A little bit of vinegar or lemon juice brightens the flavor of egg salad, tuna salad, chicken salad, etc. One of my favorite veggie dip is mayo, mixed with a little lemon juice or vinegar and a bit of onion powder. It's great with artichokes, raw snow peas, bell peppers, cucumbers etc.
__________________ ~Megs~ 242/141/160 (130) dress size 26/10/8 5'4", Female, May 2, 2003 http://www.geocities.com/not2latespage http://mformiscellaneous.blogspot.com/ |
|
#10
| ||||
| ||||
| here they seem to make egg salad with a pinch of sugar (my taste buds told me so), so I'd probably add a little bit of sweetener but I dunno how your egg salads usually taste
__________________ Date to reach goal: I don't care, as long as it happens :P August would be nice though...vacation time ![]() bleh, things are going slow again...how annoying LOL ![]() I'm the redhead...yay I've got a figure |