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#1
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#2
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| hot sauce is generally fine, just read the labels checking for sugar, the one you stated seems fine... garlic has carbs as do most herbs and seasoning so yep, that would be about right! what youve seasoned with sounds fine but make sure you pop it in to fitday and dont go above your 20 carbs!
__________________ HW 303 Aug '04 SW-287 LW-232 Restart - Apr 07 - SW 266 CW 225 "Don't let your past dictate who you are, but let it be a part of who you become." |
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#3
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| I've found that I have to customize a lot of the foods that I put into fitday directly from the labels, as well. |
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#4
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| Thanks for your replies OMG does that mean that I could go over my carbs and sabotaged my first day on just the seasonings I added to my meat? |
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#5
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| I think you have to put the seasoning in perspective to the meal you eat. Say you use all the seasonings you mentioned--but you sprinkle them all over 2 pounds of meat. You'd have to take into account the fact that you aren't going to eat all two pounds of meat and so you won't be eating all of the seasoning you've used. Make sense? However if you are only cooking for yourself and will be consuming the entire amount you cook in one serving, then fitday would probably help you to keep it all under your carb limit. I normally cook for my whole family so I don't put seasonings into the equation because they end up being practially nothing when all is said and done. |
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#6
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| Thanks Meena-Beena that does make sense, I did season a whole lot of chicken last night much more than my family would even eat in 3 or 4 days |
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