WHAT'S For LUNCH?

[not2late]

It's been a long time since we've had a "What's for" thread in this forum!

I'm in the Pre-Maintenance Phase, but I'll list the Induction friendly food I have today.

Hot chicken salad with tomato wedges



(Hot chicken salad is the usual chicken salad (cooked chicken, mayo, etc.), but it's baked until it's hot and bubbly. I prepare it in the morning and bring it to the office. I nuke it in the microwave to heat it up---some cheese on top doesn't hurt either. )

What are you having?

[Miss Phode]

Sliced Turkey rolled up with cheddar cheese and sliced cucumbers dipped in blue cheese dressing.

[Tack Candy]

sliced leftover sirloin w/ cucumber salad (made with red onions, apple cider vinegar, dill and garlic)

[*Emma*]

I had a warm bacon and chicken salad! yummy yum!

[ValidRouge]

5 ounces (measured--I'm scale obsessed these days) pulled pork that I made in the slow cooker this weekend.
100 grams romaine
5 ounces yellow pepper
2 tbspn fresh salsa/mayonnaise dressing
1 tbspn olive oil
1 cup fresh calabaza (spanish pumpkin)
.5 tbspn butter
200 grams jicama

[SandyL2002]

I had Steak and Broccoli with Cheese

[Giving_It_Another_Try]

I had baked Chicken and 1 serving of string cheese with my water, water and more water

[EmDee]

cup of greens/shrooms/onion with tuna salad (can) & some chopped red pepper

am going to go get a hard boiled egg now for a snack

[julirama723]

Salad of baby mixed greens and red bell pepper slices with ranch dressing, and 1 serving of pepperoni.

[Brook]

Ground turkey & ground ham mixed with mayo
Cukes Broccoli Celery and ranch to dip them in.