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#1
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#2
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| You need to count everything you eat into the 20 net carbs. All your veggies, any cheese or cream or eggs you eat. During induction most of your carbs should come from veggies, keep that in mind. It helped me a lot to use fitday, you enter all your food there and it counts your carbs for you. I mostly used cheese and cream to fill up my carb count (and of course I enjoyed it So if I had eaten 15 carbs of veggies and eggs or so, I'd use the rest for a "legal dessert". I hope this helps answer your questions. Good luck with Atkins |
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#3
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| Thanks for your reply!! So do I need to Count things like sausages, bacon, eggs, meat, into that 20g or is all meat, eggs, fish free to eat without counting? CJx |
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#4
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| if it's food that has no carbs, there isn't anything to count. Eggs do have a few carbs, so most count them as 1 carb per egg. Sausages might have carbs, check what they are made of...I find that here they use starch a lot, plus sausages and bacon have a lot of sodium which could make you retain water...be careful with that. As I said before, you might want to use fitday...it has the most common foods, you can add your own custom foods and most of all it gives you the carb count + fibres, so you just have to substract. |
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