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#11
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#12
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| Stop. You're making it too complicated. You need three cups of veggies, right? Look up how much carbs are in one cup of whatever veggies. Add it all up for what you've had to eat. And viola! You have your answer. You're making this complicated. Calm down, don't freak out! You're doing great |
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#13
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| thank god you got that figured out. I wish there was one standard measurement system for everyone. It would make it a lot easier! shari
__________________ 30/F/5'6" Starting Clothing Size 20-22 Not weighing because It Discourages me so I threw the scale out. Mini Goals: Size 18 met July 1st 2009!!! Size 16 met July 15th 2009!!! Size 14 Size 12 |
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#14
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| Quote:
It's perfectly OK to eat as many different types of vegetables from the list that you want as long as total they all equal less then 3 cups. In other words could certainly have 1/2 cup of 6 different types of salad vegetables.
__________________ Grant x16 |
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#15
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| Thanks grant! I was starting to think that! I'm in the Uk and we dont measure in cups, thats why i think i've got myself all confused! LOL |
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#16
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| Definately makes it more confusing. The problem is that a "cup" is a measurment of volume, while a gram is a measure of mass. SO depending on the density of the food in the cup the number of grams will vary. What you need is a good cup to gram (or gram to cup?) converter for the foods you want. You might try http://www.gourmetsleuth.com/cookingconversions.asp
__________________ Grant x16 |
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#17
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| Hi CJ ![]() I have just replied to your pm with some info but it is probably repeating what all our other members have said here! In case anyone is having problems finding the post about the weight of one cup of different veggies here is the link to it http://www.atkinsdietbulletinboard.c...ad.php?t=41620 (Weights of vegetables per cup measure) As has been said, we need to get 'more than half' of our maximum 20 net carbs from our veggies, so try to choose varieties that are fairly carb-heavy rather than lettuce. One good website to track your intake is www.fitday.com where you can open a free 'account' and log all your food. It works out the carbs for you and will accept weights as well as cups so can be used by people both sides of the pond quite easily after you get used to its idiosyncracies. A benefit is that you can open it up by making it 'public' and posting the link here so others can view your menus and advise you.
__________________ Wondering how to get 'most' of your net carbs from your induction veggies? Take a look at the thread from the latest Veggie Challenge to see how others managed it! Check out our Low Carb Recipes website and add to it!! ![]() ![]() F/60 yrs/5ft 5.5" |
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