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#1
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#2
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| Do you have double cream in NZ? Double cream is heavy cream (just named differently)
__________________ It never ceases to amaze me of how easy and how effective this ***diet*** is!! I have since re-gained a bit of weight, but that is soon to be coming off again! |
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#3
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| ummm no? well we dont call it that... we have the one in a can the you shake up and then spray out, and then the more liquidy one in a bottle...more runny.. Thats the best i can explain haha, but i dont know which one to use or how much an ounce of cream is?? arrggh |
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#4
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| One fluid ounce of the double cream (fairly thick but still runny when fresh) I use is two tablespoons. One fluid ounce of the squirty cream isnt much, and as it is bulked up by the added gas to make it foamy I am not sure how much volume one fluid ounce of plain cream whips up into. If you have a food processor or blender stick whip thing you could try whipping up one fluid ounce of the runny stuff to know how large a blob it makes, to be able to guess the equivalent quantity used of the squirty stuff (if it has legal ingredients). Some of the squirty cream has sugar or other sugar stuff like high fructose corn syrup or dextrose added so would not be induction-legal. As with all products make sure you check the ingredients for hidden sugar
__________________ Wondering how to get 'most' of your net carbs from your induction veggies? Take a look at the thread from the latest Veggie Challenge to see how others managed it! Check out our Low Carb Recipes website and add to it!! ![]() ![]() F/60 yrs/5ft 5.5" |
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