| |
|
#1
October 6th, 2007, 12:20 PM
| ||||
| ||||
    |
|
#2
October 6th, 2007, 06:29 PM
| ||||
| ||||
wow i will not be asking questions anymore>i will just search myself  |
|
#3
October 6th, 2007, 07:11 PM
| |||
| |||
This is a hard one, don't give up. Maybe someone will be able to tell you. Give it time. I have no idea how to make a lowcarb salsa...or any salsa for that matter. Hopefully someone else can tell you  |
|
#4
October 6th, 2007, 07:22 PM
| ||||
| ||||
Hi Joy, This is one of my favorites. I have a couple more I'll see if I can ind. Advocado Salsa 1 advocado, peeled and diced 4 small tomato, diced 1 small Red onion, diced 1 green pepper, seeded and diced 1 jalapeño, finely diced 1 green chile, finely diced 1 garlic clove, minced salt, to taste 2 tablespoons red wine vinegar 1 tablespoon olive oil 4 drops tabasco sauce Combine the vegetables in a medium bowl. Mash the garlic with salt in a cup or small bowl. Add the vinegar, oil and Tabasco sauce. Pour the dressing over the vegetables and toss to combine the ingredients. Serve chilled or at room temperature.
__________________ Really, you get to choose what you're neurotic about. Only pick the stuff that you can live with.  Everytime I am tempted to use food to satisfy my frustrated desires, build up my injured ego, or dull my senses, I will remember, That even though I overeat in private, my excess poundage is there for all the world to see. ------------------------------------------------------------ Many of life's failures are people who did not realize how close they were to success when they gave up. ---------------------------------- |
|
#5
October 6th, 2007, 07:27 PM
| ||||
| ||||
Salsa 2 cloves garlic 1 to 2 jalapeño peppers, or other hot peppers like serano juice of ½ of a lime, or whole or lime is small 2 teaspoon dried oregano, or large pinch of fresh 2 teaspoon cumin 2 teaspoon black pepper 1 28 ounce can diced tomatoes ½ bunch of cilantro 2 teaspoon salt more salt to taste ½ cup finely diced red onion ½ cup green onions, chopped Pulse garlic, jalapeños, lime juice oregano, cumin and pepper in a food processor into a paste. Add tomatoes, cilantro and salt. Taste and add more salt to taste. Pour into container. Add red onion and green onions Serve it up.
__________________ Really, you get to choose what you're neurotic about. Only pick the stuff that you can live with. Everytime I am tempted to use food to satisfy my frustrated desires, build up my injured ego, or dull my senses, I will remember, That even though I overeat in private, my excess poundage is there for all the world to see. ------------------------------------------------------------ Many of life's failures are people who did not realize how close they were to success when they gave up. ---------------------------------- |
|
#6
October 6th, 2007, 07:30 PM
| ||||
| ||||
Also Joy, Weekends are a little slow on here. But I noticed quite a few folks on here are up and on their computer around 4 or 5 in the morning. So I usually give it 24 hours if I'm looking for an answer  I hope those recipes are what you are looking for.
__________________ Really, you get to choose what you're neurotic about. Only pick the stuff that you can live with. Everytime I am tempted to use food to satisfy my frustrated desires, build up my injured ego, or dull my senses, I will remember, That even though I overeat in private, my excess poundage is there for all the world to see. ------------------------------------------------------------ Many of life's failures are people who did not realize how close they were to success when they gave up. ---------------------------------- |
|
#7
October 6th, 2007, 09:40 PM
| ||||
| ||||
THANK YOU EVERYONE FOR YOUR REPLYS I GUESS ITS JUST DIFFICULT WHEN YOUR TRYING TO FIGURE OUT SOMETHING AND HAVE ALOT OF PEOPLE LOOK AT YOUR MESSAGE AND NO REPLY BUT THANK YOU VERY MUCH  |
|
#8
October 7th, 2007, 10:48 AM
| ||||
| ||||
Real traditional salsa is naturally low carb. Don't overlook regular cookbooks and allrecipes.com I get most of my "low" carb recipes from regular cookbooks especially julia child, various french and mediteranian books. Salsa has always been just veggies and lime. The big companies just started adding sugar because it kept people buying and covered the bland taste of jared old veggies. onion, tomato, celantro and lime is the basic list for regular red salsa.
__________________ |
|
#9
October 7th, 2007, 12:22 PM
| ||||
| ||||
Pace chunky salsa is natural, no sugar and low carb (but still a tomato product, so has natural sugar). I buy it hotter than I normally like it to get more bang for my carb buck. You eat less that way. I've been using it through more than 100 pounds loss. Sunny!
__________________ People who say it can't be done, should not interrupt those doing it. "Some men give up their designs when they have almost reached the goal; While others, on the contrary, obtain a victory by exerting, at the last moment, more vigorous efforts than ever before." ~~Herodotus Doin' the "Real Deal" Atkins 2002 since 9/15/2005 Sunny's Secrets: My Journal       |
|
#10
October 7th, 2007, 02:52 PM
| ||||
| ||||
Thank You So Much! |
 |
| Bookmarks |
| Currently Active Users Viewing This Thread: 1 (0 members and 1 guests) | |
| Thread Tools | |
| Display Modes | |
| |
salsa 
Linear Mode
