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#1
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#2
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| I wish you the best of luck. Stay focused on your goal and post to a journal everyday for accountability. This is what works for me.
__________________ My Journal:Journey TO A THIN ME Goal 0/15 By New Year's Eve HW235/RSW219/not yet/GW165 Mini goal 200 Mini goal 185 Mini goal 180 Mini goal 175 GOAL! 2003 Lost 85lbs on Atkins 6/06 Me @ 155 |
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#3
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| Thank you.....I will take all the luck I can get |
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#4
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| to save money, have breakfast for dinner. eggs, sausage, bacon, are always cheaper than steak. plan plan plan. After your two week induction, you can add low carb whey protein shakes. They have like 1 gram of carb per scoop, and you can buy like 5lb can for like $20 on ebay. That is really cheap per serving. Brown bag every where. Don't dine out and cook your own meals is a great way to save. Good luck. It will get easier.
__________________ ![]() My Weight Chart: >![]() ![]() start date: 02/23/2007 "Look at her standing there will those yams. My two greatest enemies, Ross. Rachel Green and complex carbohydrates" |
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#5
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| Buy frozen veggies. They are cheaper then fresh and stay fresher longer. Stock up on meat when it's on sale. If you don't have a foodsaver I highly recommend one. Lettuce and cheese with stay fresh 3 or 4 times longer if it's foodsaved. I figured that the money I use to spend on candy bars, cake, potatos, bread, and dining out, I'm actually saving money now
__________________ <a href="http://www.dogster.com/show08/vote_p...i=764110"><img src="http://images.dogster.com/dogster/voteforme_dog.gif" alt="VOTE for Jason in The 4th Annual World’s Coolest Dog & Cat Show!" border="0"></a> |
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#6
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| Quote:
And if you do use them make sure you are not eating/drinking too much protein in relation to fat and carbs. On Atkins we aim at around 30% of our food intake from protein and unless you add plenty of fat to protein powder you run the risk of protein overloading!
__________________ Check out our Low Carb Recipes website and add to it!! ![]() ![]() ![]() F/58 yrs/5ft 5.5" : 280+10?/150/130 : Pre-Maintenance |