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#1
October 12th, 2007, 09:23 AM
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 chips
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#2
October 12th, 2007, 09:26 AM
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 Re: chips Pork Rinds? But only a few.....
__________________ 260/192/180 Male - 35 y/o It never ceases to amaze me of how easy and how effective this ***diet*** is!!  I have since re-gained a bit of weight, but that is soon to be coming off again!  |
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#3
October 12th, 2007, 09:36 AM
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| Re: chips cheese!! ding a cube in the microwave! it goes nice and crispy if you put it on parchment paper!
__________________  HW 303 Aug '04 SW-287 LW-232 Restart - Apr 07 - SW 266 CW 225 "Don't let your past dictate who you are, but let it be a part of who you become." |
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#4
October 12th, 2007, 10:01 AM
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| Re: chips celery sticks, peppers cut like chips, and yes pork rinds are a guilty pleasure, Which is very strange for me because before I started atkins, I could not stand pork rinds, now with sour cream and cayenne pepper, is my favorite induction snack.
__________________  My Weight Chart:  >  start date: 02/23/2007 "Look at her standing there will those yams. My two greatest enemies, Ross. Rachel Green and complex carbohydrates" |
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#5
October 12th, 2007, 10:03 AM
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| Re: chips Fried cheese... Crispy turkey peporoni (by putting it in the microwave for a few minutes)... Meat or cheese... Veggies... And sometimes I just eat salsa with a spoon lol. 
__________________ ♥Started Atkins on December 12th, 2005 |
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#6
October 12th, 2007, 10:36 AM
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| Re: chips I just had a little salsa on my chicken last night, very tasty! I also make spanish omelettes! Very good! Tracey
__________________ FSW 160/152.5 CW 148 Restart 5-13-08 Quit Smoking 3-15-08 My Fitday - keeping myself honest! My Journal - to a healthier new me! May Abs Challenge 745/1000 May Mileage Challenge 118.00/125 1st Goal - 150 2nd Goal - 148 3rd Goal - 145 4th goal - 143 5th goal - 140 6th goal - 138 7th goal - 135 8th goal - 133 9th goal - 130 10th - 128 Last! 125 5'5.5 - 45 years young     |
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#7
October 12th, 2007, 10:42 AM
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| Re: chips oooh everything sounds good ty all im getting hungry lol |
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#8
October 12th, 2007, 10:44 AM
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| Re: chips Put it on your eggs! Scrambled with a little cheese and some salsa? Emma - about that microwaved cheese thing: how much cheese, and for roughly how long? I'd love to do that and I have parchment paper right now. |
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#9
October 12th, 2007, 12:55 PM
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| Re: chips Salsa is sauce. So I use it like a sauce--on chicken, turkey, eggs, etc. As for chip-like veggies, jicama is one. So are red pepper strips, cucumber slices, zucchini slices, etc.
__________________ ~Megs~ 242/141/160 (130) dress size 26/10/8 5'4", Female, May 2, 2003 http://www.geocities.com/not2latespage http://mformiscellaneous.blogspot.com/ |
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