Pumpkin for my sweet tooth-YES

[Pie4me]

Anyone eat the natural canned pumpkin with a
little splenda and warm melted butter and sprinkle
of cinnamon on top?

I sure hope its induction friendly...just a little served me fine.
And its packed with fiber-which I need!

[julirama723]

Yes, I LOVVVVVVVVVVVVE pumpkin! It has so much fiber and so many nutrients! I usually mix cream cheese with mine and warm it up. I also add stevia, cinnamon, and nutmeg.

It's induction-friendly--it counts as an "other" veggie on the induction foods list. You can eat a cup a day of it if you like!

[DuchessOfDork]

I must buy some!! I love pumpkin!

[julirama723]

Make sure you buy the PURE PUMPKIN, and NOT the pie filling. The pie filling has added junk, while the pure pumpkin is just pumpkin.

[DuchessOfDork]

Oh yeah, I've been making pumpkin pies long enough to know the difference. Kinda wish I hadn't, now that I think about it. XD

[inhisgrip]

Yes, I make it with 1 oz. of cream cheese melted in, cinammon, and 1 packet of splenda. It's my new favorite breakfast! Quick, easy, and delicious.

[Pie4me]

A cup a day?????YES--COOL

I can go for that!!!!

Thanks for that reply!

[IrishSarahHB]

mmmm im getting some tonight!! haha

sounds so yummy!!

[s&swtr]

I've had it 2 times this week! It is delicious - who knew?

[not2late]

Be sure to count the carbs of the pumpkin and to follow the vegetable rules in the book.