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  #1  
Old January 29th, 2008, 05:57 PM
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Default Bell peppers..??

can you have bell peppers on induction?

the acceptable food list lists "peppers" but I assumed it meant "chile peppers"

what about bell peppers?
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  #2  
Old January 29th, 2008, 06:09 PM
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Default Re: Bell peppers..??

I think bell peppers are also allowed. At least I ate about 0.5 oz a few days ago, so I hope I didn't do anything wrong.

But considering that they only have 2 g of carbs in 1 ounce, I don't see any reason why they wouldn't be ok.
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Old January 29th, 2008, 10:39 PM
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Default Re: Bell peppers..??

bell peppers or paprika how we call them here are allowed.
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  #4  
Old January 29th, 2008, 10:41 PM
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Default Re: Bell peppers..??

Quote:
Originally Posted by Sera
bell peppers or paprika how we call them here are allowed.
..but bell peppers and paprika are completely different things...?
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Old January 29th, 2008, 10:47 PM
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Default Re: Bell peppers..??

for u it may be, i think u have both, for us here, bell peppers are called paprika, thats holland and germany for u
i think for u guys its more a spice or so, isnt it?

guess i shouldnt have mentioned it hahaha
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Old January 30th, 2008, 02:03 AM
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Default Re: Bell peppers..??

All peppers are allowed - the sweet ones as well as the hot ones - so eat and enjoy!!
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  #7  
Old January 30th, 2008, 07:23 AM
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Default Re: Bell peppers..??

OOOHHHH.......for dinner last night I had this:

Sweet red bell pepper stuffed with cooked pork sausage and shredded cheese over it. Stick in the oven on 350 for about 20 minutes until pepper is soft. HEAVEN!!!!! Even before this WOL I ate them.

Eat them and enjoy!
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Old January 30th, 2008, 07:37 AM
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Default Re: Bell peppers..??

I love stuffed bell peppers too with a little gooey cheese on top. I eat this meal at least three times a week. they are safe for induction
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Old January 30th, 2008, 07:48 AM
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Default Re: Bell peppers..??

I've also stuffed bell peppers with chicken salad (chicken, mustard, mayo, celery seed, pepper) and topped with cheese, induction-legal! Just put them in the oven until the cheese is gooey and melted and starting to brown.
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Old January 30th, 2008, 08:25 AM
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Default Re: Bell peppers..??

Holy shnikes, stuffed peppers... I used to make those all the time, why didn't I think of that? Mmm, my second week of induction just got a little better! Thanks for the idea, guys!
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