Gouda Cheese??

[kellypa2678]

Hello,

I bought some of this today as I plan on making a breakfast muffins (egg, cream,gouda and crumbled sausage). However it has a red casing, and I want to know how to remove this simply so that I won't waste any of this really expensive cheese. Also what does this taste like?

All help is appreciated.

Kelly

[Designbabe]

The "red casing" is simply wax. It peels off easily. And gouda is delicious, so enjoy!

[kellypa2678]

Great, thank you. I am excited to try it.

[Chicklady]

MMMM Gouda! I liked smoked gouda melted on roast beef with some guacamole and roasted red peppers. That used to come as a sandwich known as the Pink Floyd at a 60's retro type place nearby; now I make it at home, sans bread. Still a yummy combo....and very induction friendly

[kellypa2678]

wow chicklady, that sounds really good. I am going to try that. Thank you for the idea.

[Chicklady]

make sure to use the smoked gouda-it has a very distinct flavor compared to the mild plain gouda If you've got carbs to spare, a few rings of red onion go well too.