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#1
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#2
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![]() She needs to think outside the "eggs for breakfast" box. We have one ADBB member whose favorite breakfast is taco salad. We have another whose favorite breakfast is cold leftover roast pork. I tend to eat fried cheese with some sort of leftover meat or veg. But if she really wants to use an egg substitute, she may. Egg substitutes are made from egg white. She will have to replace the lost fat by adding fat if she used the egg substitute. About 75% of a whole egg's calories is from the fat found in the yolk. However, if she has a problem with real eggs---like some sort of food allergy or food sensitivity--switching to egg subs might not help her stomach problems. It's the egg white that people are allergic to, not the yolks.
__________________ ~Megs~ 242/141/160 (130) dress size 26/10/8 5'4", Female, May 2, 2003 http://www.geocities.com/not2latespage http://mformiscellaneous.blogspot.com/ |
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#3
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| I agree with Megs. I only eat eggs for breakfast on the weekend. I usually eat chicken salad with celery. |
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#4
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| I eat cheese and cherry tomatoes most morning for breakfast, dont remember the last time i had egg!
__________________ HW 303 Aug '04 SW-287 LW-232 Restart - Apr 07 - SW 266 CW 225 "Don't let your past dictate who you are, but let it be a part of who you become." |
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#5
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| If she likes eggs and wants a replacement, she can do scrambled tofu! I don't know the exact preparation, but a member here has the same issue with eggs and occasionally eats tofu scramble instead.
__________________ MG1: 220-12/2/06~~MG2: 210-1/07~~MG3: 199-3/2/07~~MG4: 190-4/27/07~~MG5: 180-7/04/07~~GOAL: 170 F / 26 / 5'8" FITDAY Missoula Marathon 7/13/08 5:41 ![]() Non-Celiac Gluten Intolerance GLUTEN-FREE since 10/08 CORN-FREE since 10/08 DAIRY-FREE since 11/08 SOY-FREE since 11/08 |
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#6
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| I love tuna salad for breakfast....not too gross anyone out, but since I can't have toast I put my tuna on pork rinds....love it! I don't think you can have tofu on induction..... |
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#7
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| Tofu is a soy cheese, and therefore suitable for induction.
__________________ MG1: 220-12/2/06~~MG2: 210-1/07~~MG3: 199-3/2/07~~MG4: 190-4/27/07~~MG5: 180-7/04/07~~GOAL: 170 F / 26 / 5'8" FITDAY Missoula Marathon 7/13/08 5:41 ![]() Non-Celiac Gluten Intolerance GLUTEN-FREE since 10/08 CORN-FREE since 10/08 DAIRY-FREE since 11/08 SOY-FREE since 11/08 |
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#8
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| Eliminate eggs.........there is lots of yummy stuff for "breakfast". |
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#9
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| I had the same problem with eggs for a long time. I had to start eating other things for breakfast for awhile. Luckily, after eliminating them for awhile, they no longer bother me and I just ate a 2-egg omelet with no problems. Yay! There's hope for the future. |
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#10
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