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  #1  
Old July 28th, 2008, 01:36 PM
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Default Tahini - DH wants to know if we can it

DH left me a message asking if we can have tahini (paste made from ground sesame seeds) during Induction. He found a recipe for a Moroccan chicken salad that he wants to try. I don't think we can have it, but I haven't come across anything that clearly says "NO." Does anyone know?
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  #2  
Old July 28th, 2008, 01:43 PM
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Default Re: Tahini - DH wants to know if we can it

Seeds can be added in rung 3 - so no sesame seeds on induction.
Remember on induction to stick to the food listed. All the rest is not allowed (whether they are mentioned or not.)
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Old July 28th, 2008, 01:48 PM
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Default Re: Tahini - DH wants to know if we can it

Thanks. I didn't think so. I don't have access to my book, since I'm at work.

I'm thinking he can do something similar by seasoning the chicken with some cumin or adding some to the mayo.
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HW: 250 (Pre-Atkins)/SW: 209/GW: 150
Induction - Began 7/21/08
Extended Induction - Began 8/4/08
OWL Rung 1 - Began 8/18/08
OWL Rung 2 - Began 9/14/08
Back to Induction - 10/13/08
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Old July 28th, 2008, 01:50 PM
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Default Re: Tahini - DH wants to know if we can it

Sounds great. Is he making supper?
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  #5  
Old July 28th, 2008, 02:15 PM
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Default Re: Tahini - DH wants to know if we can it

I think he was planning on making our lunch for tomorrow. I made turkey chili last night. I think we'll have that for dinner.
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Extended Induction - Began 8/4/08
OWL Rung 1 - Began 8/18/08
OWL Rung 2 - Began 9/14/08
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  #6  
Old July 28th, 2008, 02:15 PM
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Default Re: Tahini - DH wants to know if we can it

Toasted sesame oil will give the food a sesame aroma and taste. It's also legal to have during Induction. You shouldn't cook with toasted sesame oil because it will lose all its flavor, but you can add it to salad dressings or drizzle it onto heated foods just before serving.
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Old July 28th, 2008, 02:23 PM
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Default Re: Tahini - DH wants to know if we can it

That sounds like a good idea. I'll let DH know.
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Extended Induction - Began 8/4/08
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  #8  
Old July 28th, 2008, 03:26 PM
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Default Re: Tahini - DH wants to know if we can it

That sounds yummy!!!! I can't wait until I'm on the seeds rung! Let me know if you use the oil how it tastes!
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SW: 230
CW: 220
GW: 110


MAIN GOALS
- 10 lbs by July 28th *Dr's appt w/ endo* GOAL MET!!!
- 23 lbs Oct 1st
- 45 lbs Jan 1st
- 75 lbs by May 13th, 2009 *my 3rd anniversary*
- 110 lbs by Hawaii Trip sometime in August 2009

CURRENT STAGE:
Extended Induction:


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  #9  
Old July 28th, 2008, 04:59 PM
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Default Re: Tahini - DH wants to know if we can it

Word of warning.....toasted sesame oil is potent! As little as a teaspoon can flavor a stir fry enough for 6 people. So don't use something like 1/2 cup of the stuff for a salad (unless you're planning on feeding ALOT of people with that salad lol)

If you want Chinese tasting food, just stir fry some fresh ginger sliced into thin rounds (remove the ginger---it's just there to flavor the stir frying oil) Cook your meat and veg in the ginger flavored oil. Then right before serving, sprinkle on the toasted sesame oil.

It's a great condiment to have....that and hot chili oil, which can also be found in the international section of most grocery stores.
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  #10  
Old July 28th, 2008, 05:21 PM
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Default Re: Tahini - DH wants to know if we can it

yummy sounding!
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Have a Beautiful Day

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Created by MyFitnessPal.com - Free Calorie Counter




SW: 230
CW: 220
GW: 110


MAIN GOALS
- 10 lbs by July 28th *Dr's appt w/ endo* GOAL MET!!!
- 23 lbs Oct 1st
- 45 lbs Jan 1st
- 75 lbs by May 13th, 2009 *my 3rd anniversary*
- 110 lbs by Hawaii Trip sometime in August 2009

CURRENT STAGE:
Extended Induction:


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