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#1
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#2
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| Veggies play an important part in this way of life. So good for you for finding something that works for you. 4 oz of cheese daily..that is it. Not all kinds either so check the list. The bright part is once you start climbing the rungs after veggies is dairy and you can add more in there. Worth it just for the ricotta for me....LOL! Oopsies are yummy. don't forget to count the carbs for the eggs and the cheese. Check out the never ending induction recipe thread in this forum for more great ideas.
__________________ Elsie150 Female 44, 5' SW241/CW215/GW150 Rung 8 Never Ending Induction Recipes http://www.atkinsdietbulletinboard.c...n-recipes.html You may encounter many defeats, but you must not be defeated. In fact, it may be necessary to encounter the defeats, so you can know who you are, what you can rise from, how you can still come out of it. ~Maya Angelo~ |
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#3
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| Way to go RocChic!!!! I can't really answer you question about the cheese, b/c i don't eat cheese. However, I wanted to say GOOD JOB in making it to day 3...Just remember 1 day at a time. Your going to do wonderfully! |
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#4
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| Don't worry about the color on the Keto Strips "Moving up." Any color at all shows you are in ketosis... A good way to think about it (courtesy of someone else sorry don't remember who though) is that it's like a pregnancy test... You either are or aren't pregant; you either are or aren't in ketosis... no inbetween! And some people say that the darkest color means you are dehydrated.... Congrats on being inketosis!
__________________ Have a Beautiful Day![]() Bonnie Rose![]() ![]() Created by MyFitnessPal.com - Free Calorie Counter ![]() SW: 230 CW: 220 GW: 110 MAIN GOALS - 10 lbs by July 28th *Dr's appt w/ endo* GOAL MET!!! ![]() - 23 lbs Oct 1st - 45 lbs Jan 1st - 75 lbs by May 13th, 2009 *my 3rd anniversary* - 110 lbs by Hawaii Trip sometime in August 2009 CURRENT STAGE: Extended Induction: |
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#5
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__________________ Check out our Low Carb Recipes website and add to it!! ![]() ![]() ![]() F/58 yrs/5ft 5.5" : 280+10?/150/130 : Pre-Maintenance |