Quick Question about Heavy Cream

[Elizellen]

I think you are OK
Cream comes in all different consistencies, from something like thick milk to something more like cream cheese.

[rhiannonwins]

Originally Posted by Elizellen

I think you are OK
Cream comes in all different consistencies, from something like thick milk to something more like cream cheese.

ahh, ok! All this stuff can be enough to confuse anyone at first.

I am waiting on my DANDR to get here, I put in my request for a swap copy of it on paperbackswap.com and it's enroute.

thanks for your help...much appreciated!

[Momma2threegirls]

Heavy cream in the US is pourable

[BonnieRose16]

Nevermind... Only read the first page and didn't notice you already were told in the US it's okay!

[rhiannonwins]

thank y'all so much!!

[Creek]

You bought the right product. The difference is that in the US, the heavy cream is pastuerized and homogenized, and therefore stays a liquid.

The cream I use is straight from the cow, and will thicken to a sour cream consistency over time.

[Creek]

Are we being toooooooo helpful! That's funny. Let's all post at once again!

[rhiannonwins]

Noooo, I like helpful!! It's my first day and I NEED helpful!