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#1
July 31st, 2008, 03:03 AM
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 Grated Parmesan??
__________________ Laura        |
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#2
July 31st, 2008, 08:15 AM
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| Re: Grated Parmesan?? Yep! Parmesan is okay!
__________________  Have a Beautiful Day Bonnie Rose Created by MyFitnessPal.com - Free Calorie Counter  SW: 230 CW: 220 GW: 110 MAIN GOALS - 10 lbs by July 28th *Dr's appt w/ endo* GOAL MET!!!  - 23 lbs Oct 1st - 45 lbs Jan 1st - 75 lbs by May 13th, 2009 *my 3rd anniversary* - 110 lbs by Hawaii Trip sometime in August 2009 CURRENT STAGE: Extended Induction:  \ |
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#3
July 31st, 2008, 08:34 AM
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| Re: Grated Parmesan?? The book says that all aged cheeses are okay for Induction. These aged cheeses include hard cheeses like Parmesan, soft cheeses like Brie, and the semi-soft like Munster.
__________________ ~Megs~ 242/141/160 (130) dress size 26/10/8 5'4", Female, May 2, 2003 http://www.geocities.com/not2latespage http://mformiscellaneous.blogspot.com/ |
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#4
July 31st, 2008, 10:22 AM
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| Re: Grated Parmesan?? Thanks everyone!
__________________ Laura |
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