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Old August 7th, 2008, 04:11 PM
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Question pepperoni?

Is pepperoni and other similar types of meats ok to eat if they say no carbs but include dextrose in the ingreidents?
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Old August 8th, 2008, 03:18 AM
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Default Re: pepperoni?

With dextrose in the ingredients I would avoid them. The 'zero carbs' can be stated if they have less than 0.5 carbs per serving, and some companies make a very small amount be a serving exactly so they can state 'zero' in the numbers although they know we would usually eat much more than that as a norm.
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Old August 8th, 2008, 03:22 AM
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Default Re: pepperoni?

Thank you! it does say trace carbs per 100g so would that be any better? Its really hard to find a deli meat without added ose or sugar isnt it?
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Old August 8th, 2008, 05:48 AM
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Default Re: pepperoni?

i have them chopped on salads, and as snacks, port scratchings are very low carb as well, these are best when everybody is eating crisps
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Old August 8th, 2008, 07:17 AM
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Default Re: pepperoni?

I eat pepperoni sparingly, mainly because it always makes for an unpleasant BM a day later if overeaten! LOL.

Aside from the GI tract, I have not found pepperoni to be a problem although your mileage may vary.
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Old August 8th, 2008, 04:13 PM
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Default Re: pepperoni?

They safe in limited quantities, just watch the sodium content. God Bless,Joe
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Old August 9th, 2008, 08:38 PM
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Default Re: pepperoni?

I will not eat anymore peperoni today!
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Old August 11th, 2008, 07:00 PM
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Default Re: pepperoni?

How about hot dogs, are they acceptable?
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Old August 11th, 2008, 07:40 PM
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Default Re: pepperoni?

Same answer -- watch your intake and check the nutrition info.

During our beach stay a few weeks back, the other families planed a hotdog night. My wife bought me Hebrew National franks which contain no sugar (Ingredients: beef, water, salt, contains 2% or less of spice, paprika, hydrolyzed soy protein, garlic powder, sodium erythorbate, sodium nitrite, flavorings.) and one carb gram per dog.
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Old August 11th, 2008, 08:30 PM
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Default Re: pepperoni?

It is a processed meat, so it likely has a lot of sodium. I do pepperoni chips sometimes (nuked slices) as a treat, but would not do them regularly, especially during induction.

Moderation is the key, as it is with everything in any WOE. Sometimes you have to have some kind of indulgence. I would say, try a little and see what it does for you.

Best of luck!

Rick
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