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#2
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| With dextrose in the ingredients I would avoid them. The 'zero carbs' can be stated if they have less than 0.5 carbs per serving, and some companies make a very small amount be a serving exactly so they can state 'zero' in the numbers although they know we would usually eat much more than that as a norm.
__________________ Wondering how to get 'most' of your net carbs from your induction veggies? Take a look at the thread from the latest Veggie Challenge to see how others managed it! Check out our Low Carb Recipes website and add to it!! ![]() ![]() F/60 yrs/5ft 5.5" |
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#5
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| I eat pepperoni sparingly, mainly because it always makes for an unpleasant BM a day later if overeaten! LOL. Aside from the GI tract, I have not found pepperoni to be a problem although your mileage may vary.
__________________ Eric Age: 38 Height: 6' 1" Round 1: 6/08 - 11/08 (SW 270 / LW 223) Round 2: July 19, 2009 SW 254.5 / CW 242 / GW 210 Keep your eyes focused on the prize! |
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#6
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| They safe in limited quantities, just watch the sodium content. God Bless,Joe |
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#9
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| Same answer -- watch your intake and check the nutrition info. During our beach stay a few weeks back, the other families planed a hotdog night. My wife bought me Hebrew National franks which contain no sugar (Ingredients: beef, water, salt, contains 2% or less of spice, paprika, hydrolyzed soy protein, garlic powder, sodium erythorbate, sodium nitrite, flavorings.) and one carb gram per dog.
__________________ Eric Age: 38 Height: 6' 1" Round 1: 6/08 - 11/08 (SW 270 / LW 223) Round 2: July 19, 2009 SW 254.5 / CW 242 / GW 210 Keep your eyes focused on the prize! |
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#10
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| It is a processed meat, so it likely has a lot of sodium. I do pepperoni chips sometimes (nuked slices) as a treat, but would not do them regularly, especially during induction. Moderation is the key, as it is with everything in any WOE. Sometimes you have to have some kind of indulgence. I would say, try a little and see what it does for you. Best of luck! Rick |
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